EMERSON B. LLAGAS

Cel. No: 056*******

E-mail address: ijfapa@r.postjobfree.com

OBJECTIVE To be able to work in a company competitively where I can be a part to its continuous growth and progress.

EDUCATIONAL BACKGROUND

March 1995 : Tanza National Comprehensive High School - Tanza, Cavite

March 1990 : Lake View Elementary School - Muntinlupa, Metro Manila

WORK EXPERIENCE

Fairmont Dubai Hotel and resorts

Culinary Department (Commis 2)January 2011 up to the present

• Live cooking for the view of the guest

• In charge of Preparation miss and place

• Uses hospitality standards the make guest valued and important.

• Preparation for buffet breakfast and lunch

• Help’s colleague during busy times

• Creates positive service experience for patron of the restaurants.

Fairmont Dubai Hotel and resorts

Stewarding Department(Steward) March2010 up to January2011

*A Haccp certified to ensure the highest quality standards of the hotel.

* Maintains uncompromising level of cleanliness of the kitchen areas.

* Assisting chef’s needs and helping them during busy times.

SKILLS

Hardworking, assertive, willing to render extended working hour and can work under extreme pressure.

Can speak, write and understand English & Filipino language

PERSONAL INFORMATION

Date of Birth : April 12, 1977

Place of Birth : BF Homes, Almanza, Las Piñas

Sex : Male

Height : 5’6”

Weight : 120lbs.

Religion : Roman Catholic

Civil Status : Married

Nationality : Filipino

Name of Spouse : Ms. Melanie Llagas

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Applicant’s Signature