Mr

DENNIS W. MURNANE

*** ***** ******* **** **********, IN 47170 812-***-**** iil76l@r.postjobfree.com

MANAGEMENT – QUALITY ASSURANCE

Sanitation / SQS / FDA / Consumer Products / New Products / Union & Non-Union / Vendors

SPC / GMP / USDA / Best Practices / Inspection / Operations / Startups / Scorecards / Training

An experienced professional in quality assurance and regulatory agencies, I drive key projects in Fortune 100 and privately owned companies. My ability to improve customer relationships with major accounts has stabilized on-going business. I implement computer based decision making tools to improve product consistency.

 Creating and implementing quality assurance programs to ensure compliance

 Training and leading high-performance teams

 Maintaining compliance with complex rules and regulations

 Retaining large accounts by improving customer service

I earned my BS in Food Technology (Horticulture) from The Ohio State University. Additionally, I am a member of the American Society of Quality and a past Certified Quality Engineer. I have expanded my knowledge with industry-specific certifications and training (HACCP / SQF), Product Recall Program Development & Food Security.

Key Skills: I am known for my excellent training and superior writing skills. With high energy and enthusiasm, I relate easily to people at all levels. I have in-depth technical knowledge with a proven record of success. With a strong executive presence, I improve reliability for products and services utilizing resources and personnel.

SELECTED ACCOMPLISHMENTS

Implemented new technology, significantly expanding market presence. Menu Foods pre-sold a new pouched pet food. Established cross functional team to manufacture pouches, installing equipment and implementing on-line quality standards. Started line, meeting targeted startup within five weeks, vs. the industry standard of twelve weeks. Led to increased sales and delivery for relationship with Wal-Mart.

Increased speed and compliance for new process. President of Morgan Foods wanted high speed filling operation to be more competitive in market place. Partnered with engineering group to attain quality and sanitation standards. Directed QA group to implement best practices. Higher speeds reduced costs and increased profit 25%.

Led quality improvements to national distribution. Morgan’s brine bean costs were high. Met with production and accounting staffs to update production standards. Realized over $2M in reduced costs, bringing in 20% more case volume. Reinforced status as Wal-Mart supplier in a 15-state region.

Developed cost-efficient processes making product competitive. National brand competitor for Morgan Foods removed MSG, promoting product as healthier. Investigated proposal of phased re-formulation with R&D staff. Worked with four suppliers to find best cost solutions. Held increased cost to 15% vs. 20% of competitor.

Significantly reduced recall risks. Allergens were root cause for two product recalls for Morgan. Chaired meetings for discussion and product improvements. Led multi-disciplined team meeting to correct allergen handling practices. Prioritized action list. Made improvements to projects, reducing recall risks dramatically.

CAREER HISTORY

VP Product Integrity & Development, Morgan Foods, Inc., 2002 to 2010. $225M canned food manufacturer. Promoted to senior corporate officer responsible for product quality, product development, food safety and regulatory compliance. Coordinated QA and R&D functions. Managed budget of $3M, staff of five direct reports and team of 28.

Director of Quality Assurance, Menu Foods, 1999 to 2002. Private label canned pet food manufacturer. Managed product quality, process integrity and regulatory issues. Provided technical services to organization and started up three new processes. Managed staff of nine.

Earlier: Manager of Quality Assurance, Heinz Pet Products and Quality Assurance Supervisor, Kal Kan Pet Foods. Managed up to 85 direct reports including sanitation and pest control crew for Heinz.

Personal: I enjoy woodworking and gardening. Additionally, I am involved with the Humane Society of Scott County, United Way Golf Outing, the Institute of Food Technologists and Mid-America Food Processors.