CHEF / MANAGER
Resume:
NITISH KUMAR
SEC-*C
House No: **
Mandigobind garh -147301
India.
Mobile No: 088********
Email: igeslk@r.postjobfree.com , igeslk@r.postjobfree.com
Profile:
I am a creative, optimistic and an amicable person with excellent communication skills. I enjoy both working as a team and using my own initiatives. I wish to apply all my skills and experience in a job of F&B production , and to achieve a self-attained respectable position of an employee in your esteemed Hotel.
Industrial Training
Dates
Employer
Responsibilities
24 July-2006 to 03 Jan-2007
19Nov- 2005
Hotel Le MERIDIEN, New Delhi.
Hotel Radisson Windsor, Jalandher, (Punjab).
In the major four departments.
Making reservations, handling guest databases, complaint handling and feedbacks, served food and beverages, prepared some dishes, made rooms etc.
Done out door catering for one week in f&b service department.
Work Experience
Dates
Employer
Responsibilities
01st March, 2009 to 1st Marc h 2010,
15th March 2010 to 30th Sept 2010
1st Oct 2010
New Port Coffee Co.
(Cafe OZ)
Masala art pvt. Ltd. Co.
Shanghai (Chaina)
Levo retail pvt. Ltd co.
Working as a commie in a well running outlet.
Working as a commie in good restaurant chain.
Working as a commie In a good retail company.
Education:
Dates
Institution
Course
2008
Desh Bhagat Institutes Of Hotel Management And Catering Technology, Mandi Gobindgarh, Punjab.
Degree In Hotel Management And Catering Technology.
2004
Punjab School Education Board, Mandigobind garh, Punjab.
Intermediate.
2002
S.N.A.S. Sen. Sec. School, mandigobind garh, Punjab.
Matriculation.
Personal Information:
Father’s Name
Mr. Sarjiwan kumar
Mother’s Name
Mrs. Madhu meet
Date of Birth
11th of November, 1986
Marital Status
Unmarried
Height
5.11”
Weight
67 kgs
Vision
Normal
Skills:
Communication and Computer skills - Excellent written and verbal communication skills and operational computer knowledge gained from work experiences.
Time-management - Completion of projects at given time scales.
Team leadership - Handling guest relation activities through a team of volunteers to deliver quality services to customers.
Organisation – I am able to organise events and manage projects using my own initiatives.
Attentive, Empathetic and Patient Listener - Skills I developed while doing the Degree in Hotel Management course at Desh Bhagat. I am able to practice them further, not only while studying but also in my personal relationships.
Languages known (a) & Interests (b):
(a) English, Hindi, Punjabi.
(b) making a friends, Interacting with people & Travelling.
Dated: Signature:
Contact this candidate