Chef

NaQuiesha J. Huggins C. C.

*** ******** ****, **********, ** 35215

Cell: 912-***-**** Home: 205-***-****

****************@*******.***

Overview Four plus years of professional cooking and kitchen experience, Exemplifies leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Area of Expertise

Proficient in Microsoft Applications

Successful catering experience (500+ people)

Baking and Pastry

Inventory, Food cost, and Production

Customer service

Professional Experience

The Belfair Golf Resort, Bluffton, SC 2009

Garde Manger Chef

Planned and prepared all cold food and pastry items on al a carte menu.

The Chatham Club, Savannah, GA 2008-2009

Pastry Chef

Developed desserts for banquets and for service from scratch.

The Mulberry Inn, Savannah, GA 2007-2008

Lead Buffet/Assistant Banquet Chef

Planned daily menus for buffet while managing some banquets, assuring quality control and minimizing waste.

Sodexho SCAD, Internship, Savannah, GA 2006-2007

Line Cook

Managed grill and international station overseeing food production for students.

Memorial Health, Savannah, GA 2003-2006

Supply Services Representative

Provided inventory and supply management.

Motherhood Maternity, Savannah, GA 2002-2003

Retail Sales Associate

Responsibilities included opening and closing the store including running the cashier and excellent customer service and completing end of day sales reports.

Walt Disney World, Orlando, FL Summer 01

Food and Beverage Host/ Externship

To smile, greet and welcome each guest and help preserve the magic.

Education

Culinary Institute of Savannah, Savannah Technical College

Graduate: Certified Culinarian

Associates degree of culinary arts

References Walter Coffey, Food and Beverage Director 912-***-****

Barbara Becton, The Chatham Club 912- 233-4171

Deana Logan, Food & Berverage Manager, 843-***-****

Lynette Peggins, Memorial Health 912-***-****

Johnny Snead, Sam’s Club Manager 229- 251-9528

Cleve Crittion, Executive Chef, 912- 441-0689

Frankie Cummings, Cater Business Owner, 912- 604-6849

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