Manager Sales

I essentially came up with two resumes, one that establishes my growth within the Mixed-Waste treatment facility that I worked for before I was laid off due to lack of work. I also have several upper management individuals who have offered up letters of recommendations if needed.Due to the complex nature of my Mixed-Waste career resume I am unable to copy and paste it. I would love the chance to mail it to your H.R. representative, however I am able to copy and paste the resume that primarily focuses on my management skills. I switched careers from Restaurant management to the Nuclear Industry because I wanted a more stable work schedule, and the chance to get to spend a bit more time with my family. I passed the Radioactive, Hazardous, and Advanced Mixed-Waste Certifications offered by H.M.T.C. in Oak Ridge. I also passed the C.O.R.E. test that I took at Roane State on my own dime because I wanted to understand their role, and how it pertained to my own job. I will send the management resume, but would like to send the Nuclear Waste Resume as well if I can receive a proper email address. Thank-You, Chad D. Chambers

CHAD D. CHAMBERS

284 Lawnville Rd.

Kingston, TN. 37763

Home 865-***-****, Cell 423-***-****,****.*****.********@*****.***

OBJECTIVE: A challenging position utilizing proven sales/marketing and operations management experience with possibility of advancement.

EXPERIENCE: Transportation Specialist

2009-2012 All of my experiences obtained in the Hazardous & Radioactive materials are shown on

a separate resume because I feel that the only way I can show my diversity is in two completely different careers.

Caregiver:

2007-2008 Provided the day to day care for chronically ill granadfather.(Alzheimer)

Distributed medication, transported to medical doctors appointments, ensured all bills were paid, cooked and fed all meals, maintained household as required.

FOOD SERVICE MANAGER

2006-2007 Red Lobster of Oak Ridge, TN.

Operations Management

-oversee daily operations of high volume, casual dining restaurant with $2 million in annual sales

-increased yearly sales through effective training skills and strong customer relations

-maximize corporate profits through cost controls, productivity improvements, and sales growth

Supervision / Hiring / Training

-delegate responsibilities and supervise staff of 50-75

-perform scheduling, evaluations, promotions, and weekly payroll

-perform training and on-going staff development to maximize employee performance

-assit weekly meetings to reinforce goals, motivate staff, and troubleshoot operations

Sales / Marketing

-develop innovative marketing strategies and promotions to increase sales

-implement suggestive selling strategies and displays that consistently expand individual sales orders

-create maximum involvement from employees through competitive sales/ items sold through contests, rewards, and recognition

-assist in media advertising campaigns such as commercial, fund raising, and restaurant mascot appearances

Purchasing & Inventory Control

-perform in purchasing of food, beverages, and supplies

-establish rapport with vendors to obtain the highest quality merchandise at discounted costs

-oversee effective inventory control to reduce waste and control costs

04-10 / 2005 GENERAL MANAGER, Bear Rock Café, Turkey Creek, Tennessee

1998-2005 ASSISTANT MANAGER, Shoney’s of Knoxville, Tennessee

1996-1998 RELIEF MANAGER, Shoney’s of Knoxville, Tennessee

1995-1996 NIGHT-SHIFT KITCHEN MANAGER, Shoney’s of Knoxville, Tennessee

1993-1995 COOK/PREP, Shoney’s of Knoxville, Tennessee

1992-1993 BUSBOY/ DISHWASHER, Shoney’s of Knoxville, Tennessee

SKILLS: Sales, marketing strategies, operations management, supervision, employee motivation, training, business expansion, report management, computer operations, Guest Satisfaction Reports

PROFESSIONAL

EXPERIENCE: Assisted in the opening of two new stores as a manager in training, and one new store as an assistant manager achieving record breaking sales of $76,000 in the opening week in November 2003 with Shoney’s. While with Red Lobster I became Serve Safe Certified in 2006

EDUCATION: Graduated top ten of High school graduating class (1994)

Attended Roane State Community College (1994-1996)