Cook

Alex Goins

** ****** ***** ********, ** *****

Phone: 516-***-**** Email: **********@*****.***

Summary of Qualifications:

Overall culinary direction including the execution of daily food preparation and service, food costing and inventory controls

Accomplished chef with 5 years of professional food preparation experience to include catering and restaurants

Social Media: Facebook, Twitter, YouTube

Skills: MS Word, MS Excel, and PowerPoint

Education:

Johnson & Wales University, Charlotte, NC Graduation: November, 2010

Associates in Applied Science, Culinary Arts

Honors, Certificates, and Associations:

Federation of Dining Room Professionals (FDRP) Certification, November 2008

Food Safety and Sanitation, Certification

Alcohol Serve Safe

Work History:

OTG Management, Restaurant Bisoux, Crust, Bar Brace LaGuardia, NY June 11-Present

Cook 1

• Ordering, Food Costing

• Follow portion controls and presentation specifications, Plate food

• Responsible for making sure lines are fully stocked.

• Work hot and cold line

• Made pizza, Grill, Sauté, Fry

Café de Paris, Roswell, GA November 10-May 11

Line Cook

• Follow recipes, portion controls, and presentation specifications.

• Prepares all food items as directed.

• Create daily specials

Chartwells, Johnson & Wales University, Charlotte, NC September 10-November 10

Line Cook

• Follow recipes, portion controls, and presentation specifications as set by the restaurant.

• Prepares all food items as directed in a timely manner.

• Maintained Food Sections, Worked Action Stations

The Pub at Gateway, Charlotte, NC August 10-November 10

Barback/Cook

• Prepares all food items as directed. Kept low ticket times.

• Assists with the cleaning, sanitation, and organization of kitchen

• Performs additional responsibilities, although not detailed, as requested by Kitchen Manager at any time

• Stocked Beer and Alcohol Coolers.

Prime American Kitchen and Bar, Huntington Bay, NY June 09-August 09

Line Cook

• Operated Panini Station

• Prepared fresh salads, Lobster and assorted hors d’oeuvres

• Food Expediter

Johnson & Wales University, Charlotte, NC September 08- June 09

Store Room

Prepared requisitions for culinary classes

In charge of FIFO of all items in store room

Kept Store Room neat and in order at all times

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