AMIT Himachal RATHOUR Pradesh
Chef for a high class establishment where my experience and culinaryspecialties will be utilized in preparing a wide range of international cuisines.
16th Jan2011- 10th July2011) The Whispering Willows Restaurant & Bar Zirakpur Distt Mohali Chandigarh P.B Designations: - Commie -2 12th Jan2010- 10th Jan2011) Hotel Chandigarh Backon,Sec-42D Chandigarh.
Designations: -Commie-3 01st July2009-10th Jan2010) ACADEMIC QUALIFICATION: 2007 10th From H.P Board Dharmsala.
PROFESSIONAL QUALIFICATION: Completed (2007to2008)One Year Diploma in Institute of hotel Management &Catering Technology Library Avenue (Kufri Shimla Pusa New Delh.
Completed (2007 to 2008)Three Months Training in The Oberoi Hotel in Shimla.
Completed (01st July2008 to 31st Dec2008)Industrial Training from Marc Royal Hotel(United from Ashiana)Chandigarh.
Completed (03st Jan2009 to 30stJune2009)Job Training from Hotel Chandigarh Backons, Sec -42D Chandigarh.
HOBBIES Cooking &Playing Cricket.
STRENGTHS:- Proven ability to produce quickly under pressure, without sacrificing quality * Basic mastery of cooking philosophy and technique. * Full range of managerial skills. Understanding of all key health and sanitation concerns HONORS:- Guest Specialist, Morris Elliot Cooking Show Recipie publication: Home & Kitchen Magazine CURRENT EMPLOYMENT:- Caf?? Boheme Restaurant &Bar Houz Khas Vill New Delhi Designations: - Chef de parti(Conti) 02Dec-Till Date.) PREVIOUS EMPLOYMENANT:-. Caf?? Delhi Height Restaurant & Bar DLF Cross Point Phase-4 Gurgaon Haryana Designations: - DCDP 11th July2011-27th nov2011) The Sofrito Restaurant &Bar Secter-9 Chandigarh . Designations: - Commie-1
PERSONAL PROFILE: Name Amit Rathour Father's Name Amar nath Date of Birth 19-09-1991 Nationality Indian Sex Male .Marital Status Unmarried Religion Hindu Presently add F-58, Rama market H.NO-138-A/5 Munirka, New Delhi-110067 Date.. Place (AMIT RATHOUR)