Assistant Food

Shakerah S. Olivera

**** **** *. ******* ****, Nashville, Tennessee 37209 United States 773-***-**** ***************@*****.***

PROFESSIONAL EXPERIENCE

SIX FLAGS GREAT AMERICA CHICAGO, ILLINOIS UNITED STATES

Food Hostess May 2011 - August 2011

* Substitute for or assist other cooks during emergencies or rush periods.

* Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

* Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

* Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.

* Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

* Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

THE SALVATION ARMY EVANSTON, ILLINOIS UNITED STATES

Summer Camp Director's Assistant March 2010 - August 2010

* Prepare a curriculum for the summer camp, including daily activities, field trips, daily lessons, and meals that coincide with the lessons.

* Perform general office duties, such as ordering supplies, maintaining records management database systems, and performing basic bookkeeping work.

* Prepare invoices, reports, memos, letters, financial statements and other documents, using word processing, spreadsheet, database, or presentation software.

* Make field trip arrangements for camp.

* Answer phone calls and direct calls to appropriate parties or take messages.

EDUCATION

TENNESSEE STATE UNIVERSITY NASHVILLE, TENNESSEE UNITED STATES

Interior Design Candidate, May 2014

ADDITIONAL SKILLS

* Very fast learner, and I adapt to new environment quickly.

* Great people person. Very Sociable.

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