Janitorial/Maintenance

Daniel O. Valdes

*** ******* ***** ******

Orlando, Florida 32824

Tel: 407-***-****

**********@*****.***

Objective: An interesting position in a Distribution Warehouse or a position in Customer

Service or Janitorial within the hospitality/manufacturing/transportation industry.

Experience:

Chef Creation, Inc. Orlando, Florida

5 May 2011-14 July 2011

Team Leader/Customer Service Representative II

• An industry/leading supplier and manufacturer of the highest quality, ready-to eat custom foods products. USDA and FDA inspected.

• Counted, weighed and measured fresh organic meals, soups, sauces, etc; placed them in boxes, printed labels from the computer for shipment, check information against invoice, order and other records.

• Determined method of shipment, utilizing knowledge of shipping procedures, routes and rates.

• Affixed shipping label on packed carton.

• Inserted items into containers, using spacers, fillers and protective padding.

• Assembled wooden pallets' and cardboard containers and selected preassembled containers.

• Operated tier-lift truck, forklift, cherry picker and used hand truck to move, convey and host shipments platforms.

• Took inventory and examined product.

• Oversaw all aspects of the manufacturing processes in the many production area of the.

McDonalds Corp Orlando, Florida

Maintenance/Crew Member 4 September 2008-2 February 2011

• Verified and kept records on incoming and outgoing shipment from truck delivery.

• Pick up trash throughout the store, replace trash can liners and wash windows, sweep and mop floors, clean common areas, spot painted where needed, clean and store walk off mats when necessary, vacuum carpeted area regularly.

• Did minor repairs such as patching walls, preventive maintenance/changed burnt out light bulbs.

• Clean restrooms daily including all fixtures, walls, partitions, floors, vents and mirrors. Also replenish all restroom supplies.

• Address all spills and hazardous conditions immediately, including wet floors, spills of all types dangerous overstock and any other unsafe conditions.

• Washed windows and doors, sidewalk and truck bay, swept and hose down, Washed/painted, debris picked up at all times/trash.

• Responsible for the proper inventorying, storage, preparation of order list and store maintenance supply.

Lighthouse Security LLC. Orlando, Florida

Security Guard Officer 1 October 2006 - Present/On call

• Performed security duties protecting property and assets/personnel of Warehouse/Pharmacy Laboratory such as "Quest Laboratory"

• Safeguard, patrol and monitor any theft or violence in the premises

• Work without supervision.

• Responsible for serving employees by providing safety against any law violator and determining any sort of disturbance that will incur losses to the client.

• Write incident reports and keep logs of daily activities during duty.

• Check lights, alarm system, windows, door and gates.

Seaport Dart & Sports Corp Orlando, Florida

Cook/Bartender Helper 06 January 2006 - 19 May 2006

• Sliced and pitted fruit used to garnish drinks.

• Washed glasses, bar and equipment and polished bar fixtures.

• Mixed and prepared flavors for mixed drinks.

• Demonstrated effective presentation skills.

• Assisted subordinates and supervisors in identifying and resolving problems.

• Read menu to estimate food requirements and ordered food from supplier or procured food from storage.

• Adjusted thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.

• Measured and mixed ingredients according to recipe, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers.

• Baked, roasted, broiled and steamed meats, fish, vegetables and other foods.

• Added seasoning to foods during mixing and cooking, according to personal judgment and experience.

• Observed and tested foods being cooked by tasting, smelling and piercing with fork.

• Carved meats, portioned food on serving plates, and added gravies, sauces and garnishes.

• Washed, peeled, cut and shredded vegetables and fruits to prepare them for use.

• Butchered chickens, fish and shellfish.

• Cut, trimmed and boned meat prior to cooking.

• Supervised other cooks and kitchen employees.

• Maintained high standards of excellence.

Publix Supermarket Orlando, Florida

Stock Clerk/ Lot Attendant March 26, 2004 - November 1, 2004

• Counted, weighed and measured items of incoming and outgoing shipments to verify information against bills of lading, invoices, orders and other records.

• Determined method of shipment, utilizing knowledge of shipping procedures, routes and rates.

• Affixed shipping labels on packed cartons.

• Assembled wooden and cardboard containers and selected preassembled containers.

• Inserted items into containers, using spacers, fillers and protective padding.

• Unpacked and examined incoming shipments, rejected damaged items, recorded shortages and corresponded with shipper to rectify damages and shortages.

• Operated tier-lift truck and used hand truck to move, convey and hoist shipments from shipping-and-receiving platform to storage and work area.

• Inventoried, stored, priced and restocked merchandise displays in retail store.

• Took inventory and examined merchandise to identify items to be reordered.

• Requisitioned merchandise from supplier based on available space, merchandise on hand, customer demand, and advertised specials.

• Received, opened and unpacked cartons and crates of merchandise, checking invoice against items received.

• Stamped, attached and changed price tags on merchandise, referring to price list.

• Stocked storage areas and displays with new and transferred merchandise.

• Set up advertising signs and displayed merchandise on shelves, counters, and tables to attract customers and promote sales.

• Cleaned display cases, shelves and aisles.

• Packed customer purchases.

• Maintained high standards of excellence.

• Assisted subordinates and supervisors in identifying and resolving problems.

• Expedited communication between upper level management and general personnel.

ARAMARK Laurel, Maryland

Grill Cook/Cook January 2003 - October 2003

• Prepared and cooked family-style meals for residents and employees of a senior residential facility.

• Cooked foodstuffs in quantities according to recipes and number of persons to be served.

• Washed dishes.

• Baked breads and pastry.

• Cut meat.

• Planned menu, taking advantage of foods in season and local availability.

• Served meals.

• Ordered supplies and kept records and accounts.

• Directed activities of other workers who assisted in preparing and serving meals.

• Maintained high standards of excellence.

• Assisted subordinates and supervisors in identifying and resolving problems.

• Prepared food and served restaurant patrons at counters and tables.

• Took orders from customers and cooked foods requiring short preparation time, according to customer requirements.

• Completed orders from steam table and served customers at table or counter.

• Maintained high standards of excellence.

• Accepted payments, made change, and wrote charge slips.

• Carved meats, made sandwiches and brewed coffee.

• Cleaned food preparation equipment and work area.

• Cleaned counter and tables.

• Prepared and cooked foods requiring short preparation time.

• Washed, peeled, cut and seeded vegetables and fruits.

• Dipped food items in crumbs, flour and batter to bread them.

• Stirred and strained soups and sauces.

• Carried pans, kettles and trays of food to and from workstations, stove and refrigerator.

• Stored foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.

• Participated in cooks' discussions of new recipes.

Winn-Dixie Supermarket Orlando, Florida

Stock Clerk/Lot Attendant/Cashier November 6, 1999 to June 10, 2000

• Inventoried, stored, priced and restocked merchandise displays in retail store.

• Took inventory and examined merchandise to identify items to be reordered.

• Requisitioned merchandise from supplier based on available space, merchandise on hand, customer demand, and advertised specials.

• Received, opened and unpacked cartons and crates of merchandise, checking invoice against items received.

• Stamped, attached and changed price tags on merchandise, referring to price list.

• Set up advertising signs and displayed merchandise on shelves, counters, and tables to attract customers and promote sales.

• Cleaned display cases, shelves and aisles.

• Itemized and totaled customer merchandise selections at check out counter using cash register.

• Accepted cash or charge card for purchases.

• Packed customer purchases.

• Maintained high standards of excellence.

• Assisted subordinates and supervisors in identifying and resolving problems.

• Expedited communication between upper level management and general personnel.

Education: Laurel HS/John Adams HS Laurel, Maryland/Pennsylvania

HS Diploma

Universal Technical Institute (UTI) Orlando, Florida

Computer Skills: MS Office, Internet Unpacking and Inventory of Shipment in Carton and Crates Course

Operated Flier-lift truck and used hand truck to convey and hoist shipments,

Forklifter certified

Safety Classes, Bio and Hazard Courses, USAD and FDA certified in production ready-to eat

Products and storage

References: Available upon request

Contact this candidate