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Manager Supervisor

United States
August 19, 2012

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Michael J. Schrantz

*** ***** ****

St Cloud, Minnesota 56301

Phone 520-***-****

Cell 320-***-****


Ability of manage large amount of employees

Manage towards production targets meeting or exceeding expectations.

Multitask for best results.

Detail orientated

Creative in establishing policies and procedures on a consistent basis.

Accountability for results.

Proactive in management and supervision.

Team player in outlook to company criteria’s.

Excellent in managing costs on a consistent basis.


Bachelor of Science Degree Iowa State University Ames, Iowa 50010 Degree: Hotel and Restaurant Management.

Production Management

Supervised 30-50 employees on a daily basis

Established procedures and guidelines for all daily activities

Sets production targets, budgets and equipment justifications

Manages quality and costs along with meeting order dates

Responsible for training and work assignment of a fulfillment crew

Accountable for understanding, operating and updating processes

Hires and completes performance evaluations

Initiates progressive discipline for those not meeting company criteria

Develops subordinate management personnel

Restaurant Management

Supervised 1.2 to 2.5 million gross sales restaurants

Managed 30-40 employees on a daily basis

Determined food cost and labor cost targets for the restaurant

Developed employees into supervisor or asst manager positions

Prepared monthly inventory costs for analysis

Monitored costs to 25 percent profit after controllables

Initiated in store marketing strategies

Launched new products as per marketing goals

Prepared yearly line item budgets

Completed weekly employee schedule in adherence to labor cost targets

Monitored food acquisition program based on costs per purchased

Work Experience

Village Inn Restaurants/American Blue Ribbons Holdings Inc.

400 West 48th Ave

Denver, Colorado 80216

Position: Restaurant Asst. Manager

Supervisor: Michele Gordon/Mike Muniz

Sept 2010 to July 2012

Merrill Corporation 3400 Southpark Suite H Grove City, Ohio 43228

Phone 800-***-**** Employer code 11339

Position Fulfillment/Collation Manager

Supervisor Robert Cook

May 2003 to March 2010

Merrill Corporation 4110 Clearwater Road St Cloud, Minnesota 56301

Phone 800-***-**** Employer code 11339

Position Collation Supervisor

Supervisor Eric Lund

July 1999 to May 2003

Cub Foods 33rd and 2nd Avenue St Cloud, Minnesota 56301

Position Deli manager/assistant produce manager

Supervisor Phil Rothenberger

September 1997 to September 1999

McDonald’s Corporation Chaska and Shakopee, Minnesota 55315

Position General Manager

Supervisor Al Grover

March 1989 to September 1997

Emma Krumbies Family Restaurant

Position Night Manager

Supervisor Phil

March 1987 to March 1989

Perkins Family Restaurants

Position Regional Food Production Coordinator

Supervisor Pat Mitchell

June 1985 to March 1987

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