Michael J. Schrantz
St Cloud, Minnesota 56301
Phone 520-***-****
Cell 320-***-****
Skills
Ability of manage large amount of employees
Manage towards production targets meeting or exceeding expectations.
Multitask for best results.
Detail orientated
Creative in establishing policies and procedures on a consistent basis.
Accountability for results.
Proactive in management and supervision.
Team player in outlook to company criteria’s.
Excellent in managing costs on a consistent basis.
Education
Bachelor of Science Degree Iowa State University Ames, Iowa 50010 Degree: Hotel and Restaurant Management.
Production Management
Supervised 30-50 employees on a daily basis
Established procedures and guidelines for all daily activities
Sets production targets, budgets and equipment justifications
Manages quality and costs along with meeting order dates
Responsible for training and work assignment of a fulfillment crew
Accountable for understanding, operating and updating processes
Hires and completes performance evaluations
Initiates progressive discipline for those not meeting company criteria
Develops subordinate management personnel
Restaurant Management
Supervised 1.2 to 2.5 million gross sales restaurants
Managed 30-40 employees on a daily basis
Determined food cost and labor cost targets for the restaurant
Developed employees into supervisor or asst manager positions
Prepared monthly inventory costs for analysis
Monitored costs to 25 percent profit after controllables
Initiated in store marketing strategies
Launched new products as per marketing goals
Prepared yearly line item budgets
Completed weekly employee schedule in adherence to labor cost targets
Monitored food acquisition program based on costs per purchased
Work Experience
Village Inn Restaurants/American Blue Ribbons Holdings Inc.
400 West 48th Ave
Denver, Colorado 80216
Position: Restaurant Asst. Manager
Supervisor: Michele Gordon/Mike Muniz
Sept 2010 to July 2012
Merrill Corporation 3400 Southpark Suite H Grove City, Ohio 43228
Phone 800-***-**** Employer code 11339
Position Fulfillment/Collation Manager
Supervisor Robert Cook
May 2003 to March 2010
Merrill Corporation 4110 Clearwater Road St Cloud, Minnesota 56301
Phone 800-***-**** Employer code 11339
Position Collation Supervisor
Supervisor Eric Lund
July 1999 to May 2003
Cub Foods 33rd and 2nd Avenue St Cloud, Minnesota 56301
Position Deli manager/assistant produce manager
Supervisor Phil Rothenberger
September 1997 to September 1999
McDonald’s Corporation Chaska and Shakopee, Minnesota 55315
Position General Manager
Supervisor Al Grover
March 1989 to September 1997
Emma Krumbies Family Restaurant
Position Night Manager
Supervisor Phil
March 1987 to March 1989
Perkins Family Restaurants
Position Regional Food Production Coordinator
Supervisor Pat Mitchell
June 1985 to March 1987