Service Server

JOSE ALVARADO

**** ********** ******

PICO RIVERA, CA. 90660

323-***-****

*************@*****.***

LOS ANGELES WILSHIRE GRAND HOTEL

JUNE 28, 1991, BUSSER, ROOM SERVER,

GAZEBO/CITY GRILL RESTAURANT

I started working as a busser; and my job was to pick up dishes,

clean up tables, serve beverages, fold napkins, polish utensils,

set up tables, and keep the restaurant floor clean.

After working four months, I was promoted as a server.

ROOM SERVICE DEPARTMENT

As a room server, my job was to set up tables, trays, deliver

orders to the guest rooms, prepare butter, cut lemmons, make

coffee, and keep the room service area clean and well organized.

I Sometimes answered the phone take orders, open the checks,

prepare trays or tables, deliver food, and close checks.

CATERING

When I served parties outside the hotel, I carried

all the equipments: shafing dishes, silverware, water

and soda glasses, coffee cups, napkins, and make sure food

and beverages were perfectly fine.

BANQUET DEPARTMENT

I worked as a banquet server, I set up tables, carry food to

certain stations, serve salad, main course, pick up the dirty

dishes, clean up tables, and then take dishes to the dishroom.

RE:

WILSHIRE GRAND HOTEL EMPLOYER CODE: 14602

Telephone number: 800-***-****

PARRISH SMITH, cashier at the WILSHIRE HOTEL

Telephone number: 213-***-****.

GEORGE N. SMITH, pilot and captain at the KOREAN AIRLINE:

Telephone number: (55-21-257*-****.

Contact this candidate