Robin Douglas
Lawrenceville, GA 30044
678-***-**** Cell 678-***-**** Alt
hzxnde@r.postjobfree.com
Summary of Qualifications:
* **** ******** ********** ** a variety of settings
2 Team player with excellent customer service and communication skills
3 Ability to multitask and work in a fast pace environment
4 Proficient in MS Word, PowerPoint, Access and Excel
Education:
Monroe College, Bronx, NY
Bachelor of Business Administration, April 2009
Major: Hospitality Management
GPA: 3.4; Dean’s List
Certifications:
CPR/AED Certified for adults & children
Licensed Bartender / Tips Certified
Serve Safe Certified
Relevant Coursework & Professional Affiliations:
Rooms Division Management, Food and Beverage Management, Introduction to Psychology, Customer Service Management, Hospitality Law, Sales and Marketing, Human Resources Management, Travel and Tourism Management
Member: National Society for Minorities in Hospitality & Professional Conventions Management Association
Experience:
Riexinger & Associates Duluth, GA November 09 – 06/10
Professional Negotiator
1 Placed outbound & inbound calls to consumers for timely recoveries & superior results.
2 Set up payment arrangements for clients through attorney’s trust account for consumers charged off credit card debt & auto deficiency balances
3 Skipped traced consumers through accurint/latitude systems
Wesley Herrington Apartments Lawrenceville, GA August 09- Present
Volunteer
1 Show walk in model apartments to perspective renters
2 Administer work order call backs for 48hour guarantee turn around
3 Pass out renewal letters and host renewal events
Laugh Fiend Productions New York, NY January 09 – 08/09
Events Coordinator
1 Coordinated and set up audio and visual equipment for all comedy & children’s events
2 Collected demographic data for current and future venues/events
3 Administered all sales/marketing aspects of comedy events and bookings for comedy venues, children’s /teens venues & wrap/listening parties
Apowamis Country Club New York, NY April 07 – 1/09
Caterer/ Head Bartender
1 Supervised and organized events in a variety of settings for children & adults of up to 300 people
2 Captain staff during weddings and special events and demonstrated effective sales strategies
3 Managed bar during high-profile events for corporate parties and weddings
Creole Jazz Lounge New York, NY March 05 – 2/07
Floor Manager
1 Met and greeted VIPs request for bottle service, resolved guest issues and concerns
2 Ushered guests to reserved tables, supervised staff during dining hours and special events
3 Instructed cocktail waitresses, guest hosts and runners on how to upscale service
Sylvia’s Restaurant New York, NY April 04 – 2/05
Guest Host/Bartender
1 Acted as the lead bartender for special and catered events
2 Managed all reservations for customers, provided information on Sylvia’s products and pricings
3 Greeted and escorted guests to tables and maximized in house sales quotas on Sylvia’s products