Deborah Smith

Deborah M. Smith

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Objective

With a proven, solid background in the Food and Beverage industry, I bring a strong sense of teamwork and integrity to the workplace. I wish to further my career in this industry offering my many strengths to a challenging new position with increased responsibilities.

Key Strengths

A “people person” with a strong sense of teamwork striving to exceed customer expectations. Excellent organizational and leadership/management skills. Computer literate in Microsoft Word, Microsoft Excel, Internet Explorer, Restaurant software, Payroll and Scheduling programs. Expertise as both FOH and BOH trainer. Inventory and purchasing. Profit and Loss. Creative incentive programs.

Work Experience

January, 2007-Present Carrabba’s Italian Grille – Server Kissimmee, FL

March 2005- January 2007 Bubba Gump Shrimp Co. – Assistant Manager/ Monterey, CA/

New Opening Team/Trainer/Scheduler/Payroll Daytona & Orlando, FL

April 2004 – March 2005 Shells Seafood – Assistant Manager/Trainer/ Coral Springs and

Scheduler/Inventory & Purchasing Winter Haven, FL

October 2003 – April 2004 Carrabba’s Italian Grille – New Opening Team/ Pompano, FL

BOH-FOH Trainer/Server

April 1999 – October 2003 TGI Friday’s – BOH-FOH Trainer/Server/ Tallahassee and

Bartender Ft. Lauderdale, FL

Education

2005

Management Program for Bubba Gump Shrimp Co. Monterey, CA

2000 – 2002

Keiser Community College Ft. Lauderdale, Fl.

• Graduated with an Associates Degree in Hospitality Management

1997 – 2000

Florida State University Tallahassee, Fl.

• Studies in Hospitality Management and Early Childhood Development

References

Available upon request

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