cook
Resume:
WENDELL SCOTT WALKER
**** ** **** ***, ********, OR 97215
******************@*****.***
RELEVANT WORK EXPERIENCE
Holocene, Portland – Prep Cook (2008-2009)
Made immediate, dramatic improvements in the overall quality and consistency of food. Worked collaboratively to create changes and additions to the menu.
Bread & Butter Café, Portland – Short Order Grill Cook (2004-2006)
Anchored the kitchen staff, helping to allow the owners the necessary bandwidth to develop their lunchtime catering business. Fostered positive relationships with an extremely diverse customer base.
Pasta Bangs, Portland - Line Cook (2003-2004)
Worked closely with both the owner and the chef to streamline kitchen operations. Helped train and supervise at-risk youth in order to provide them with valuable on-the-job experience.
Produce Row Café, Portland – Assistant Manager (1999-2003)
In addition to my everyday duties (opening the kitchen, training, troubleshooting, menu contributions, etc.) I also organized and promoted a series of outdoor film screenings that made a success of historically lackluster Sunday evenings.
Salvador Molly's - Server/Food Prep (2001-2003)
Assisted with special events, working in whatever capacity was required-everything from prep to transport to set-up to break-down, with some bartending and table service thrown in for good measure.
EDUCATION
Portland State University (2005-2008)
Graduated with a Bachelor of Arts in Printmaking and a Minor in Graphic Design.
Marylhurst University (2003-2005)
Spent my first two years in college as a photography major.
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