Seeking Kitchen Manager position
Resume:
Kenyetta P. Hollman
Warren, MI
**********@*****.***
Objective:
I am seeking a Restaurant Management position. I can work on the grill,fry stations, line cook variations of any kind. I trained many of other Chefs in the restaurant industry and have supervised kitchens as well.I also can do inventory and cost and control. I am a fast pace worker,quick to learn line builds of your restaurant and a dedicated-reliable employee. I can cook American foods, Chinese, Mexican and Southern style foods.
Employment History:
Henry Ford Hospital
Detroit, MI
07/2005 - 01/2008 Medical Supply Stock Clerk
Specializing in supplying the Hospital's Emergency Department and other floors with daily medical supplies.Picking warehouse orders for medical supplies to be shipped out to different departments and clinics around the Metro area.
Chili's Bar & Grill
Warren, MI
11/2002 - 06/2005 Line Cook/Prep Cook
Prepping food on daily a daily basis including recipes, fruits&vegstables and desserts. Cooking foods related to Chili's Menu and use of proper organization and presentation to satisfy customers and the Company espectations.Stocking and rotating foods in the walk-in cooler. Cleaning grills,filtering oils on fry stations and clean area of work and set up stations for next day use.
St.Jhon'sYouth&Family Center
Plymouth, MI
01/2000 - 05/2002 Cook
Creating weekly menus, and prepping breakfast bar for guest.Cooking healthy meals for guest. Served from 100 to 400 people daily. Training other chefs in cooking menu related foods.
Famous Daves Bar B Q
Rochester, MI
04/2008 - Present Prep Cook
In charge of cooking all foods in Famous Daves Restaurant. I smoke over 200 Ribs daily and cook everything from homemade desserts to homemade soups and salads. I have the strongest position their, because I do all the cooking. I cook for over 500 guest daily.
Education:
Associates Degree
Major: Culinary Arts/Culinary Management
Macomb Community College
MI
Skills and Abilities:
I know how to use kettles, broilers, coventional ovens and use of the grills.I stand up to rushes during busy times in restaurants and can handle stressful situations very well.I also know how to keep and rotate all foods and know the proper food and sanitation guildlines of the State of Michigan.
Honors and Activities:
I have been previously awarded for my cleanliness, and everywhere I was employed at I had good reviews and evaluations. As you see I am versatile as far as my mind set concerns. I can work any type of job position and be my best at it.
Notes and Other Information:
I am a very dedicated employee seeking a home of employment in the restaurant industry. I get along good with others and can work well under pressure.
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