Joseph Churillo
Manchester, NH *****
603-***-**** Cell
**********@*******.***
HIGHLIGHTS & QUALIFICATIONS:
Several yrs. experience working within strict budget parameters, monitoring costs and controlling expenses; proven ability to train employees on company policies, procedures and protocols; effectively managed the production cycles of mixed product models from multiple departments creating efficient and cost saving work flows; managed inventory of 120,000 sq. ft. facility; solid production and warehousing experience
• Member of Safety Committee
• Trainer of lock out tag out procedures
• HACCP certified
• HAZMAT Course completion
• Completed several course studies in interdepartmental communications and effective management skills
EXPERIENCE
Production Manager 2004- 2010
KRL Div. Bantry Components Inc, Manchester, NH
• Oversaw five departments and maintenance department
• Inventory and cycle counts
• Implemented a scheduling system to meet and satisfy customer orders
• Increased production by 35% while decreasing cost
Production Supervisor 1994-2004
Tyson Prepared Foods Manchester, NH
• Supervised up to 125 employees in various departments
• Responsible for reporting raw material claims issues
• Coordinated with scheduling and purchasing department to meet production goals and customer orders
• Trained employees in all phases of operation; achieved certification in ISO 9001
• Assisted with setting standard crewing guidelines
• Daily monitoring and approval of payroll for employees
• Established cost control, increased yield, and raised productivity in all departments
• Responsible for Evaluation and Assurance Department to ensure customer specifications are being met
Plant Foreman 1981-1994
Berger’s Wholesale Meats Huntington, NY
• Supervised 4 butchers and 5 apprentices in meat preparation
• Maintained inventory and ordered of meats and supplies
• Received and processed restaurant and institution orders
• Supervised loading and routing of all trucks for delivery
• Worked as liaison with USDA inspectors, insuring conformity with Federal regulations
• Independently initiated and maintained AQL inspection reports as required by the USDA