Bradley J. Dobryden
Education:
Michigan State University
Bachelors of Science, Chemistry
Graduation Date: August 2011
Chemical Techniques and Instrumentation:
HPLC:
• Aqueous Normal Phase, Hydrophilic Interaction, Ion Exchange, Reverse-phase and Size Exclusion Chromatography.
• Experienced with independent use and group experiments.
• Use of both Analytical scale columns and Capillary columns.
Analytical:
• UV-Vis Spectrophotometry, IR absorption and instrumentation, H NMR, C NMR (both with variable temperatures and resolutions), GC, GC/MS, TLC, X-ray diffraction, and ICP.
Organic:
• Distillations, separations, extractions, LC, dry box work (nitrogen environment), vacuum/nitrogen only reaction environments.
Research:
• Polymer material science with instrumental analysis using NMR, HPLC, GCMS, GC and FT-IR.
• Development of a cheap biodegradable polymer for packaging and/or drug delivery that would decompose into Lactic Acid.
• The chemical technique used was called ‘Click’ Chemistry, a new form of biologically active compounds that are simple and efficient to use, involving azide and alkyne chains.
Professional Experience:
Sales Associate, JC Pennys Novi, MI 2011-2012
Morning and afternoon customer assistance, working a register and stocking clothing; team work, customer relations, merchandise organization and money handling.
Kitchen Staff, Outback Steakhouse Novi, MI and Okemos, MI 2005-2011
Stations include Salads, Fry, and Dish. Remembering and executing over 70 recipes and cooking procedures. Multitasking, leading coworkers, time constrained work, cleanliness and training of coworkers.
Usher, Breslin Student Events Center East Lansing, MI 2005-2007
Escorting patrons to their seats, checking tickets, selling programs, and answering patron questions; customer support, diverse working environment, and helping multiple patrons at once.
References:
Dr. Gregory Baker; Baker Group MSU Chemistry Research, 517-***-****
http://www2.chemistry.msu.edu/faculty/baker/
******@***.***
JC Pennys 248-***-**** Men’s Department Manager Diane
Outback Steakhouse Okemos 517-***-**** Kitchen Manager Mike
Breslin Student Events Center 517-***-**** Usher Manager Charles