Sous chef
Resume:
Eric Howard
Woodstock, GA 30188
Ericzyon2003@yahoo. com
STRENGTHS • Proven ability to produce quickly under pressure, without sacrificing quality
• Basic mastery of cooking philosophy and technique.
• Full range of managerial skills.
• Understanding of all key health and sanitation concerns
Objective:
To secure a position with a well established organization with a stable environment that will lead to a lasting relationship in the hospitality field.
Experience:
February 2008
to Present Transportation Cobb County School District, Cobb County, Georgia
Driver for Cobb County School System.
October 2006
to January 2008 Lead Line Cook Piedmont Driving Club, Atlanta, Georgia
• Took control of the am hot lunch line.
• Worked on all stations including expediting.
• Banquet and Garde Manger experience.
February 2006
to November 2006 Sous Chef East Andrews Cafe and Bar, Atlanta, Georgia
• Worked all stations on the line including but not limited to; Saute, grill, Garde manger, and banquets.
• Responsible for running a clean safe and professional kitchen.
• Created daily specials
• Maintained a safe working environment.
December 2004
to February 2006 Sous Chef Intercontinental Hotel, Atlanta, Georgia
• Lead saute,grill,and banquets work
• Garde manger ,prep
• Soups, sauces and buffet/brunch
August 2002
to December 2004 Sous Chef Commune, Atlanta, Georgia
• Executed daily operations
• Supervised, cordinated, and participated in activities of the cooks.
• Identified problems, diagnosed causes, and determined corrective actions.
April 2000
to July 2002 Sous Chef The River Room, Vinings, Georgia
• Assured productivity,professionalism,and safe handling of food,
• Prepared daily specials
June 1995
to March 2000 Sous Chef Azio Downtown, Atlanta, Georgia
• Prepared and presented traditional Italian dishes.
• Helped oversee and work all aspects of the kitchen from utilities to soup and sauce making.
• Expedited communication between upper and lower management.
Education:
South Seattle Comm. College
Associates Seattle, Washington
June 1994
• Degree in the Culinary Arts
Contact this candidate