cook
Resume:
Valarie D. Elliott
Landover Hills, MD 20784
***************@*****.***
WORK EXPERIENCE
**** ** ******* – Laces on the Avenue
Cook
Responsibilities include but are not limited to: Supervise food production work in the production and service of meals as well as assist the executive chef in maintaining sanitation and culinary standards in the kitchen. Prepare food daily according to the established menu. Maintain kitchen sanitation and safety standards. Assist with set-up, service and clean-up of food production, except on days when executive chef turns kitchen over to me. On those days I perform all tasks associated with the production and service of meals. Ensure proper sanitation and storage of kitchen equipment. Ensure all staff is compliant with safety and training procedures in handling of food service equipment. Ensure compliance with state local and regulatory agencies as it relates to Food Service.
2010 to Present – Literacy Council of PG County, MD
Assessor
My essential functions are as follows: I am the initial contact for perspective students and assist in the appropriate intake and assessment. I perform data entry into the management information systems database. Maintain inventory and order new materials when needed as well as assist in the security of test materials. Assist with implementing orientation, intake and assessment sessions. Perform other duties as assigned based upon program demographics, enrollment trends and the needs of the target population.
2007 to 2009 – Recovering From Treatment and Removal of Cancer
1991 to 2007 – Various Temporary Agencies (short and long term assignments)
Line & Banquet Server/ Line & Short Order Cook /Deli Person
I have served in virtually every capacity from prepping food to serving it in both a cafeteria environment as well as special events, banquet style. I have a thorough knowledge of government standards for food handling and safety. My skills include the following: Slicing meats and vegetables using electronic slicers, preparing gourmet salads and sandwiches, am able to cook all grill items including special orders, cooking according to a recipe, maintaining inventory of all kitchen items, preparing large urns for coffee and tea service, managing steam tables, leading a team when preparing for and serving at an event.
EDUCATION
2011 – ServSafe Food Production Manager Certification
Certified Instructor and Registered Proctor in food safety
2009 to 2010 – Literacy Council of PG County, MD
Attended adult education classes at Northwestern Senior High and completed the program in September 2010 and received diploma.
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