Restaurant Manager

Randell R. Butler

*** ************ ****, **********, **, 40383

******.*******@*****.*** 859-***-****

I have a proven track record of successful leadership, streamlining, and organization, as well as over 11 years in restaurant and food service management and customer service. Punctuality, thoroughness, adaptability, and having an ownership mentality are a few of my highest qualities.

Skills

Superior leadership abilities

Exceptional employee coaching, training and mentoring

Excellent with internal and external communication

Knowledge of food service rules and safety regulations

Experience with Microsoft Office Suites

Superior understanding of profit and loss

Experience

Aramark Correctional Services 10/2010-02/2012

Assistant Food Service Director

Responsibilities

Assist Food Service Director in all operations of food production and service for Fayette County Detention Center.

Oversee Food Service Supervisors and inmates while they perform essential duties, including food production, service, and food preparation.

Perform food and product inventory on a weekly and monthly basis.

Ensure all food safety rules and regulations are followed by employees and inmates

Communicate with detention center officers and employees daily

Assist Food Service Director in assuring company profitability

Longhorn Steakhouse 07/2006-05/2010

Assistant Manager

Responsibilities

Service, Bar, and Host Manager

Deliver exceptional customer service

Assist company with continued sales and guest growth

Employee scheduling

Cracker Barrel 05/200*-**-****

Assistant Manager

Responsibilities

Managed all areas of restaurant operations with emphasis on dining room

Ensured outstanding customer service to all guests

Executed Back of House opening duties including food production

Education

Madison Central High School, Richmond, Kentucky Diploma

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