CHEF / MANAGER
Resume:
Gary L. Goodson
***** *. *** **. ****.** #****
Phoenix, AZ 85022
Terravita Country Club......
M Concepts 34034 N. 67th Way
Scottsdale Az.85266
All-around Cook Served 200 Daily
*Prepared /Cooked meals; meats,vegetables,soups sauces,baked goods and etc.
2007-2009 Water Treatment Technologies
2445 E. University Ave.
Phoenix, Az. 85032
I Diagnosed,tested and repaired various types of water coolers;
Bottle coolers, POU's Fountains,and Wall Mounted. Compressor change-out Experience:
unit charges,electrical diagnosis and repair. Maintained the building's AC units.
Performed installs out in the field, made deliveries, and maintained inventory.
2006-2007 Attended RSI......6 months
1985-2006 Stanford University.......... Stanford,Ca. 650-***-****
Food Service Worker IV Served 1200 Daily
* Prepared and cooked various popular and ethnic entree' meals in large
quantities; meats,soups,sauces,vegetables,baked goods,etc.
Platformed Stations and Back-of the- kitchen.
Plans,assigns and coordinates work duties and regulates cooking procedures
so that numerous food entrees' and items are ready at the appropriate time
temperatures. Catered meals, and Parties
1984-1985 Short Order Cook
Denny's Restaurant Los Altos CA Served 400 Daily
*Cooked Breakfast, Lunch & Dinner menu items & trained new staff
1984 Short Order Cook
Emil Villa's Restaurant Sunnyvale CA Served 300 Daily
*Prepared Meals from BBQ menu and coordinated kitchen activities
1982-1984 Short Order Cook
Colony Kitchen Sunnyvale CA Served 400 Daily
*Cooked meals for breakfast and lunch service
1983-1984 Cook
Stanley's Bar & Grill San Jose CA Served 200 Daily
*Cooked, grilled ,broiled, sauteed and baked entrees'of beef,seafood,
chicken, sautee's, soups & sauces. Parties and Banquets
1980-1982 Short Order Cook
Village Inn Restaurant Prescott AZ Served 400 Daily
*Prepared general menu items for breakfast, lunch and dinner
1978-1980 Cook
Camelback Sahara Hotel Phoenix AZ Served 100 Daily
*Prepared gourment entrees', banquet selections & party
specialty foods
1976-1980 Saute and Broiler Cook
Butcher, Baker, Candlestickmaker Kennewick WA Served 500 Daily
*Steak & seafood preparation including sautee's, broil & bake
1977-1978 Broiler Cook
Johnny's Dock Tacoma WA Served 400 Daily
*Steak and Seafood broiling and sautee's
* Certificates & Diplomas
March 1996 The Culinary Institute of America - Greystone
Stanford University Dining Services
Completion of Professional Cooks Skill Development and
Mediterranean Fundamentals
March 2002 The Culinary Institute of America - Greystone
Stanford University Dining Services
Completion of Stanford University Dining Services
Flavor Dynamices and J.I.T.
July 1998 The National Association of College & University Food
Services in partnership with The Culinary Institute of
America
Completion of the Culinary Enhancement Workshop for
Front-Line Cooks
Dec. 1996 International Correspondence Schools
Certificate of Completion for Catering and
Gourmet Cooking
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