Quality Control High School

Gabriela Aguirre

**** * **** **

Maywood, CA ****0

323-***-****

*******.****@*****.***

SUMMARY

•Wide range of experience In Quality Control for resolving long-standing problems and creating solutions that improve operational efficiency.

QUALIFICATIONS

.HACCP certified

.BAX certified (n.60 testing)

.Conduct Audits for company costumers

.Accomplished various inspections on (Ground beef,raw not ground Poultry ,Pork, Lam, Veal ,Buffalo

.SQF knowledge

.Take necessary actions for maintaining charts, files as well as providing USDA any documentation at many ocations

. Bilingual (English and Spanish) write and speak booth perfectly

.Strong knowledge of bacteriology and microbiology testing (meat and poultry)products .E coli o157 Testing

.Profound knowledge of sanitation and good manufacturing procedures

.Exceptional knowledge of the physical ,chemical and biological hazards associated in the company

.Have a verry good knowledge on the following categories ( Meat and Poultry Ground beef,raw not ground ,Pork, Lam, Veal ,Buffalo

.Experience on Computer programs ( Microsoft word, Microsoft excel, micros soft access ,Microsoft power point)

.Experience on Operating the following systems windows xp, windows 2000, windows me , windows xp,windows vista, Linux

.Self motivated ,devoted and decisive

.Have the ability on taking new theories as well as responsibilities

.Verry good communication skills

.Respectful

.Fast learner

.On time

WORK EXPERIENCE

2009 - Current

Quality Control Sterling Pacific Meat Co

Commerce , Ca

.Pre Up

.Operational Report

.HACCP monitoring

.SSOP(sanitation standard operating procedures)

.GMP's (good manufacturing practices)

.SPS (prerequisite programs)

.n 60 testing

. A.T.P micro

.off line testing

.USDA inspector main contact

.PH verification

.Allergen control

.Fat test on ground beef

.preform and record scale calibration

.preform and record X-ray machine calibration and operational inspection

.check and record product weights (portion and finished case weight checks)

.monitor and revise the marinating process reports for all departments

.check and record all invoice lot numbers in RECIVING logs BEEF,MEAT,POULTRY,FISH,SHELLFISH,Dry ingredients,have been applied a lot number for traceability

.check supplier list

. C.O.A to applicable products and letters of Guarrante.

.check and record all temperatures of all processing and storage rooms take corrective actions when necessary

.verify that julian date or packing code is applied to all finished product

.verify the bone eliminator step is working properly

.check Sanitizers are working properly

.check and ensure personal hygiene practices are been fallowed

.check sanitizer concentration

2007 - 2009

Quality Control united food group

Vernon, ca

.pre-up

.weight checks

.calibrate Pattie machines

.cooked patties

.check pressure ,thickness,size of raw and cook patties

.fallow USDA regulations

EDUCATION

2007 Bell High School Bell, ca

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