Food Equipment
Resume:
Ryan Lowrey
***** ***** ***** **** ******* Canyon, California, 92679, United States
********@*****.***
PROFESSIONAL EXPERIENCE
PRO FINISH LA CROSSE, WISCONSIN, UNITED STATES
Wood Tech/Laborer January 2010 - August 2012
BETHANY ST. JOSEPH CARE CENTERLA CROSSE, WISCONSIN, UNITED STATES
Dietary Aide October 2010 - June 2012
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Apportion and serve food to facility residents, employees, or patrons.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Monitor use of government food commodities to ensure that proper procedures are followed.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Compile and maintain records of food use and expenditures.
Direct activities of one or more workers who assist in preparing and serving meals.
Bake breads, rolls, and other pastries.
Train new employees.
Monitor menus and spending to ensure that meals are prepared economically.
Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Determine meal prices, based on calculations of ingredient prices.
R&R DESIGN LA CROSSE, WISCONSIN, UNITED STATES
Laborer May 2007 - November 2010
Clean and prepare construction sites to eliminate possible hazards.
Signal equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
Measure, mark, and record openings and distances to lay out areas where construction work will be performed.
Load, unload, and identify building materials, machinery, and tools, and distribute them to the appropriate locations, according to project plans and specifications.
Use computers and other input devices to control robotic pipe cutters and cleaners.
Mix ingredients to create compounds for covering or cleaning surfaces.
Apply caulking compounds by hand or using caulking guns.
SUBWAY LA CROSSE, WISCONSIN, UNITED STATES
Sandwich ArtistOctober 2005 - April 2007
Clean work areas, equipment, utensils, dishes, and silverware.
Store food in designated containers and storage areas to prevent spoilage.
Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Package take-out foods or serve food to customers.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Weigh or measure ingredients.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Wash, peel and/or cut various foods to prepare for cooking or serving.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
Remove trash and clean kitchen garbage containers.
Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
Make special dressings and sauces as condiments for sandwiches.
Scrape leftovers from dishes into garbage containers.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Stir and strain soups and sauces.
Distribute food to waiters and waitresses to serve to customers.
Load dishes, glasses, and tableware into dishwashing machines.
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
EDUCATION
LA CROSSE CENTRAL LA CROSSE, WISCONSIN, UNITED STATES
Diploma, May 2007
WESTERN TECHNICAL COLLEGE LA CROSSE, WISCONSIN, UNITED STATES
Completed coursework towards Psychology/marketing advertising, May 2010
Contact this candidate