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Quality Assurance Supervisor

Location:
Houston, TX, 77345
Salary:
60000.00
Posted:
May 11, 2010

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Resume:

Marc R. Schultz

h9tv7g@r.postjobfree.com

**** ********** *****

Kingwood, TX.

281-***-****

OBJECTIVE:

To obtain a challenging position that provides future growth opportunities while taking advantage of my vast manufacturing, analytical and interpersonal skills.

EDUCATION:

Bachelor of Science in Business Management-University of Phoenix, 2001-2003

Cumulative Grade Point Average: 3.6 (with Honors)

WORK EXPERIENCE:

Professional Packaging/Quality Packaging 2010 S. Great Southwest Parkway, Grand Prairie, Tx. 75051

Facility Manager, November 2009 to April 2010

Trained at the Grand Prairie facility until February for preparations for the Missouri City operations startup. Directly supervise 3 salary employees and 60 hourly employees in a non union environment. Directed packaging employees to meet company and customer requirements. Responsible for all aspects of the operation.

Lawler Foods 1219 Carpenter Rd.Humble, Tx. 77347

Production Supervisor, February 2009 to November 2009

Directly supervise 26 employees in 2 manufacturing areas in a non union environment. Direct production and bakery employees to meet company and customer requirements. Responsible for supervising employees including skills development, safety, housekeeping, policy administration, discipline, and cost control

Schwan’s Food Company Egg Roll Division 1251 Scarborough Ln. Pasadena, Tx. 77506

Production Supervisor, March 2008 to November 2008

Directly supervise 60 employees in 3 manufacturing areas in a non union environment. Direct production, packaging, and bakery employees to produce products meeting company and USDA requirements. Manage leads and supervision of all line employees. Interviewing and hiring employees following required EEO and Affirmative Action guidelines and ensuring employees receive the proper training. Conduct performance appraisals, and administer disciplinary and termination action when necessary. Responsible for supervising employees including skills development, safety, housekeeping, policy administration, discipline, employee relations, cost control, and problem solving. Adjust daily work schedule as needed to meet production requirements. Work closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met. Reviews and signs off on all Quality Assurance and HACCP documentation.

Sara Lee Foodservice, 235 N. Norwood Houston, Tx. 77011

Operations Supervisor, June 2007 to February 2008

Directly supervise 35 employees on 26 packing lines using the tools of “Lean Manufacturing” in a union environment. Responsible for all aspects of Plant Operations to include Safety, Quality, Housekeeping and Productivity. Responsible for planning & posting overtime requirements, assigning, directing work, and disciplining employees; addressing complaints and resolving problems. Issue daily production and materials tracking reports from each production line. Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates in order to plan department operations. Prepares operational schedules and coordinates manufacturing activities to ensure production and quality of products meet specifications

Kraft Foods/Maxwell House, U.S. Coffee Division, 3900 Harrisburg Blvd. Houston, Tx. 77003

Operations Supervisor, November 2004 to June 2007

Directly supervise 40 employees on 21 packing lines, in both H&R & PSD in a HPWS Environment. Responsible for all aspects of Plant Operations to include Safety, Quality, Housekeeping and Productivity. Responsible for interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Issue daily production and materials tracking reports from each production line. Lead and supported improvements in asset effectiveness and developed tracking systems for downtime and action plans. Reviews production orders or schedules to ascertain product data such as types, quantities, and specifications of products and scheduled delivery dates in order to plan department operations. Prepares operational schedules and coordinates manufacturing activities to ensure production and quality of products meet specifications.

Kraft Foods/Oscar Mayer, Convenient Meals Division, 1500 East Walnut, Fullerton, Ca. 92631

Production Supervisor, June 1998 to November 2004

Directly supervise 98 employees on five production lines and one thermoforming line. Responsible for all aspects of Plant Operations to include Safety, Quality, Housekeeping and Productivity. Responsible for interviewing and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Issue daily production and materials tracking reports from each production line. Lead and supported improvements in asset effectiveness and developed tracking systems for downtime and action plans.

Oscar Mayer Foods, 1500 East Walnut, Fullerton, Ca. 92631

Maintenance Supervisor, October 1989 to May 1998

Directly supervised 18 maintenance mechanics. Evaluated / audited and modified PM’s with detail steps and parts to reduce downtime of all production equipment. Coordinated with Maintenance Planner in adding parts, evaluate and modify the OP/OQ to meet the plant equipment maintenance. Worked closely with Operation Supervisors in set up, scheduling and planning in all maintenance and repairs. Supported the direction of the maintenance of physical assets of the plant to insure continued operation and attainment of line effectiveness, yields and costs. Supported the plant productivity team in reviewing operating standards, line speeds, OEE, yields and work with Manufacturing Engineering and Operations to identify improvement opportunities. Actively participated in receiving and installation of all production equipment, working with corporate engineering staff and outside contractors

QUALIFICATIONS:

Bilingual English - Spanish

Significant experience with Word, Excel, PowerPoint, “MATRICS”, and “CRYSTAL” Inventory software

Experience with, “KRONOS” Accounting software, “ACCESS” database software, “HERTZLER” & “OEE” manufacturing software, “SAP” and “ARIBA” ordering processing systems.

HONORS AND ACTIVITIES:

Participant - Seven Habits of Highly Effective People

Participant - Edge 360 Self Assessment

Participant - Kraft Train the Trainer

Recipient, 1996 Kraft ABCD Award

REFERENCES:

Available upon request



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