Charles R. Sproat
** ***** **., **********, **. 63031 314-***-****
h96g8f@r.postjobfree.com
Objectives: Create integrated strategies to develop and expand
existing sales. Increase occupancy and average daily rate by
penetrating the market share and achieving goals.
Qualifications: Over Twenty five years of Hotel Management
Twelve years of Sales and Catering
Six years as Director of Sales and Marketing
. Proven ability to maintain two hotels in the absence
of two General Managers
. Detailed oriented hands-on manager with 1.5 million
plus in annual sales
. Increased hotel occupancy, ADR and RevPar by 30% and
exceed monthly goals
. Background in planning and executing sales and
marketing plans
. Ability to explore and cultivate new accounts
. Restructured and organized departments to run more
efficiently
. Highly developed negotiation skills
. Decisive team building leader with ability to develop
talent through
effective training
Education: Forest Park Community College - Business /
Accounting
Meramec Community College - Hotel / Restaurant
Management
Work History: Director of Operations Aug. 2011
- Sept. 2012 Crowne Plaza Clayton Hotel (241
rooms)
. Was Director of Housekeeping until I promoted with-in
. Overseeing Front Office (Reservations/Front
Desk/PBX/Doorman/Drivers)
. Overseeing Engineering and Maintenance crews
. Revenue Management
. Created forms and procedures to improve departments
. Ordering and inventory
. Making sure all departments ran efficiently
Area Director of Sales and Marketing
2009 - 2011
Hotel Indigo Central West End (127 rooms)
St. Louis, Mo.
Wyndham Mayfair Hotel (182 rooms)
. Responsible for hiring and training Sales and Catering
staff
. Achieve hotel sales goal by penetrating targeted
accounts and
conducting local sales blitz to improve market share
. Very proficient in Opera and most hotel PMS systems
. Creating and maintaining group room blocks, monitoring
and forecasting
. Responsible for the management of all Internet sites
. Weekly revenue management calls for IHG and Wyndham
Director of Sales
2005 - 2009
Crowne Plaza St. Louis-Clayton (255 rooms)
St. Louis, Mo.
. Promoted to Director of Sales with-in three months of
employment
. Certified IHG Director of Sales and rated #1 in
meetings for all Crowne Plaza's
. Responsible for hiring and training Sales and Catering
staff
. 21,000 square feet of meeting space with three ball
rooms
. Two million in annual sales
Reservations and Revenue Manager
2001 - 2005
Clayton on the Park Hotel & Residence
St. Louis, Mo.
A Preferred Luxury Hotel
(109 Rooms / 30 Extended Stays / 117 Apartments)
. Started as Front Office Manager, promoted with-in
6months to Revenue Manager then promoted to Sales
Manager with-in one year
. Leased extended stay apartments
. Forecasting and revenue management to achieve a 40%
increase in ADR
. Creating and maintaining group room blocks, loading
rooming list, building direct bill accounts, profiles,
packages and market codes
. Controlled and loaded web-site information
Banquet / Catering Manager 1995 -
2001
Bernie Little's Riverhouse Hotel (88 Suites)
Evansville, In
. Produced and managed BEO's and contracts
. Planned and developed events for catering on and off
property up to a
thousand people
. Managed banquet and kitchen staff
. Ordering and inventory
Reservations Revenue Manager 1991 - 1995
Embassy Suites Biltmore Hotel (256 Suites)
Phoenix, AZ. Flagship hotel for all 28 Wooley Suites
properties
. Was employee of the month and promoted to Reservations
Manager on the same day with-in one month of
employment
. Highest producing reservation manager of all twenty-
eight properties.
. Created forms and procedures that were distributed to
all twenty-eight hotels
. Trained all Crown Sterling Suites Reservation Managers
. Forecasting and revenue
. Presentations for reservation center
Reservations / PBX Asst Manager 1988 -
1991
Ritz Carlton Phoenix Hotel (302 rooms)
Phoenix, AZ.
. Opened new hotel 1988
. Revenue Management
. Cross trained with the sales department and sales
blitz
. Imputed group rooming list, deposits, rate codes and
pre-block rooms
. Created market codes for negotiated accounts
. Imputed group information and reservations
. Training and overseeing PBX and reservation agents
Assistant Front Office Manager
1982 - 1988
Chicago Marriott Downtown (1100 rooms)
Chicago, IL.
. First employee to finish a one week training class in
three days
with a 100% score
. Efficient in MARSHA (Marriott system)
. Involved in Revenue Management
. Imputed large group rooming list
. Handled monthly commission payments for travel
agencies
. Trained and developed new reservation agents
. Overseeing and training guest service agents, bell
staff and doorman