Resume

Anthony J. Corizzi

Phone – 805-***-****

Address: ***** ******** *****, **** ******, CA.

Position desired: Manager –

Experienced in managing all phases of restaurant operations

Education: Kane University, Union, New Jersey

B.A. Education, English and Math, 1975

Skills

I am a seasoned manager and have performed all of the following duties which are associated with this position.

Organized and can adapt to changing circumstances when necessary

Purchasing food and supplies, menu planning, catering, firing and hiring

Interacting with customers and staff for quality service

Very strong leadership abilities

Culinary experience, cooking and creating menus

Knowledge of fine food and casual dining

I have been involved in the restaurant business since a young man, my father has owned restaurants where I have gained an invaluable experience

Restaurants

1. Ventura, Ca.2005-2011

Owner/manager, this restaurant seated 90 people and served upscale food including a wine bar.

2. Key West, Florida. 1997-2003

Owner/manager, Seated 55 people, Italian dishes to pizza

3. Holland, Michigan. 1990-1996

Owner/ Manager, Seated 150 people, this was a free standing building which I built, 6000 sq ft. which served a full range of food from Italian dishes to fish.