RHUDOLF JOE (RHOY) P. ALFEREZ
Mobile No: +971-**-*******
Email: ***********@*****.***
SUMMARY
A result-oriented professional with 11 years of international exposure in hospitality industry specifically in Food and Beverage section
Passionate with the job and people, equipped with positive attitude
Excellent inter-personal, liaison and problem solving skills with the ability to work in multi cultural and hectic environment
Refined, excellent in customer service. Skilled in winning over and keeping the customers.
AWARDS received from Renaissance Hotel
Consecutive Superstar Awardee for Outstanding Contribution, 2001-2004
Team of the Month Awardee for Outstanding Performance, 2000
Consecutive Awardee for Upselling Most Drinks & Cigars, 2001
Silver Medalist for Table Decoration at the Team Event at MLA Middle East Junior Culinary Challenge 2002
Selected to perform the Waiter Service in a show during Dubai festival, 2002
WORK EXPERIENCE
Sheleila Yacht Charter, Dubai-UAE
September 2009 till date as Steward/Bartender
Provides charter yacht service within the Gulf area.
Maintaining the housekeeping to the highest standard
Providing excellent customer service as a steward
Providing the right combination of drinks and as per the customers preference
Club Bang, Dubai-UAE
November 2008 till June 2009 as Waiter
A first class night club located in Downtown Burj Khalifa, enchanting Dubai’s night life with its décor, world class DJ’s, premier service, unique LED lighting (one of five in the world) and first-class exclusive entertainment.
Taking orders and delivers promptly and effeciently
Responsible for picking up the drinks/order from the service bar and runs it to the correct table promptly and professionally
Assists in clearing up the table according to the standard procedure
Hayat Hotel, Downtown Pub, Ras Al Khaimah UAE
October 2007 till November 2008 as Supervisor/Bartender
AND
Creek Plaza. Classic Bar, Ras Al Khaimah UAE
February 2007 till October 2007 as Supervisor/Bartender
Managing both bars consecutively; substituting the other bartender when absent
Instrumental in planning & executing all pre-opening activities, including staff recruitment for all levels of the operation and production
Played key role in menu planning, marketing plan & associate trainings
Supervising four bartenders and five waitresses
Performed bartending, winning over and maintaining the customers
Renaissance Dubai Hotel (5*), Harry’s Place, Dubai UAE
Sister company of JW Marriott hotel, comprising 281 rooms business & leisure hotel with 6 innovative restaurants, a pool bar and a lounge, well-equipped fitness center, an all day dining and large Banqueting facility.
December 2004 till August 2005 as Bartender
Upholding a successful opening and closing of the bar
Monitoring control and rotation of stocks.
Ensuring adequate stocks of beverages are requisitioned for operational needs
Undertaking responsibility for the bar while on duty.
Utilizing knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary.
Ensuring that guest is presented with the correct order and that all drinks are prepared and served according to the standard operating procedures.
Executing courteous and efficient service at all times regardless of volume pressure.
Renaissance Dubai Hotel (5*), Spice Island Restaurant, Dubai UAE
August 1999 till December 2004 as Waiter
Receiving and seat customers in a professional and accommodating manner.
Taking order from customers, suggesting dishes from the menu matched with the right beverages
Liaising with the kitchen according to the policies and procedures set by the hotel
Handling customer enquiries and complaints, especially on menu items. Checking up on customers for additional order from time to time, ensuring their satisfaction.
Ascertain that food and beverage handling is up to the safety and hygienic standard.
Working on rotation basis at the restaurant, bar, lobby, lounge and banqueting.
Clearing table systematically.
CAREER DEVELOPMENT TRAINING
Las Palmas Hotel, Manila Philippines
April 1998 – May 1998 as Housekeeper
Supporting the team leaders, supervisors and managers in the smooth running of the operation by adhering to the departmental standards.
Maintaining the proper bedding arrangements, safety and hygiene of the suites
Providing continuous support to the butlers, guest services, private dining and all other operating departments by maintaining standards of the suites in terms of orderliness and cleanliness, amenities provided and cutlery.
Chef’s on Parade
October 21-23, 1998
Marshall
Escorting the attendees from different universities and hotels during hotels the competition of best chefs from all over the world. Providing data information to attendees.
JCI WORLD CONGRESS
Tour Guide
Escorting the participants on the Ten Outstanding Young People of the World. Attending to queries and requires and requirements of tourists.
TRAINING PROGRAMS/CONVENTIONS ATTENDED
Basic Safety Training with Personal Safety and Social Responsibility, Dubai – December 2009
Bartending Crash Course, Renaissance Hotel, Dubai – Nov. 2004
Fire Training - Renaissance Hotel, Dubai – Feb. 2003
Communication Training – Renaissance Hotel, Dubai – Sept. 2002
Cross Brand Training – Renaissance Hotel, Dubai – Sept. 2002
Empowerment Training – Renaissance Hotel, Dubai – Sept. 2002
Telephone Skills – Renaissance Hotel, Dubai – Sept. 2002
Habanos Orientation & Training Programme, Baqer Mohebi Est., Dubai – June 2000
Service Excellence – Renaissance Hotel, Dubai – Feb. 2000
Your Next Destination – The Philippines – Sept. 26, 1998
“Provincial Development: An Optimistic Reality in Philippines Tourism” – March 2, 1998
Eco-Tourism at a Crossroad – Oct. 4, 1997
ACADEMIC CREDENTIALS
Bachelor of Science major in Tourism
Lyceum of the Philippines, Manila – 1995 to 1999
PERSONAL DATA
Date of Birth : 03 January 1978 Religion : Roman Catholic
Nationality : Filipino Civil Status : Married
INTERESTS
Sports, Guitar playing and Mountain Climbing.