Warehousesupervisor,Forklift operator,Machine operator
Resume:
SEBASTIAN MUNGO
BROOKLYN, NEW-YORK 11203
******@*****.***
SUMMARY OF QUALIFACATIONS:
Self-Motivated.
Team leader and team worker.
Excellent communication skills.
Leadership and Supervisory experience.
Ability to link theory and practical.
OBJECTIVE: To obtain a position where I can utilize my education and skills.
EDUCATION: Wesley College 1984-1989
St.George’s, Grenada.
EXPERIENCE: Grenada Breweries Limited 2006-2011
Bottling Plant Supervisor
Supervised nineteen employees
Supervised all machine operation within the bottling plan
Provided packaging manager with information regarding empty bottles in stock
Directed and assign work to employees
Enforced safety rules at all time
Checked punctuality reports and time keeping daily
Recorded hourly counter figure on machines daily
Overseen of daily shuttling of products to the warehouse
Recorded products shuttled to the warehouse daily
Managed, developed and motivated employees
Recorded hourly production from machine, cases per hour
Balanced daily stocks after production
Recorded conveyor line counter figure
Ensured workers clean their working area after production
Grenada Breweries Limited 2005 - 2006
Warehouse Supervisor
Manage specific section or account overseeing the receipt and storage of products coming into the warehouse.
The fulfillment of orders to meet customer requirement
Manage labor requirement base on forecast of workload
Recorded all products entered and leaving the warehouse
Manage, develop and motivate employee
Ensure a safe working environment
Ensure safe operation of equipment
Forklift operator
Loaded and offloaded of shuttle trucks
Loaded and offloaded of Containers
Stored stocks in warehouse
Grenada Breweries Limited 1991- 2005
Machines operator
Operated the Bottle Filler that filled and cap glass bottles
Change filling tubes depend on bottle type
Lower the temperature in the Filling bowl with cold water before product
Check the Air, Water and Co2 pressure before production start
Check for improper capping
Change table top parts for different bottle types
Check for short fill bottles
Replaced damage parts when it’s needed
Lubricated bottle lift twice per week manually
Recorded bottles throughput at the end of production daily
Sanitized and cleaned the Filler daily at the end of production
Do weekend servicing for the up coming week
Adjusted machine height for different bottle type
Lubricated machine weekly
Operated the Bottle Labeler
Prepared the appropriate label type
Change table top parts for different product or bottle type
Check bottles for faulty or missing labels
Adjusted machine height for different bottle type
Troubleshoot problems on the machine
Check Air pressure
Cleaned daily after production
Serviced Labeler on the weekend
Operated Bottle Pasteurizer
Checked water level in water tanks
Checked preheat, superheat, pasteurizing zone and cooling Thermometers
Checked PU monitor for pasteurizing result
Checked water gauge hourly
Checked the Pasteurizing time for product
Checked Pasteurizer speed daily
Wayne’s Electrical Contracting
Electrical Installation
Installed and terminated electrical cables
Installed main switch and lamps
COMPUTER
SKILLS: Microsoft word, Excel, Internet search engine
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