Manager Management

SHOBHIT JAISWAL

**, ***** ******, ***** *****,Dombivali(east),

District (THANE) - 421201

Tel: +91-961*******

Email: *******.****@*****.***

PROFESSIONAL EXPERIENCE

Alwar bagh resorts, Rajastha July 2009 to Till date

Restaurant Manager

Loews Miami Beach hotel,USA June 2008 to June 2009

Management Level

ITC Welcome Heritage Woodville Palace Hotel, Shimla Feb 2007 to July 2007

Restaurant Captain

La Croix Verte in Switzerland June 2006 to Nov 2006

Commi De Rang, barman

• Taking the inventory to all the duties performed in the bar and performed in the service department as well serving 350 covers daily with specialty Italian cuisine.

EDUCATION

Masters in Hospitality Business Administration (M.B.A) 2008

Inter American University, USA

BSC 2006

Hotel & Tourism Institute (HTI), Switzerland

Diploma in Hotel Management 2006

Merit Swiss Asian School of Hotel Management, Ooty

Higher Secondary Certificate examination in science 2003

Royal College, Mumbai.

10th 2000

New Era High School, India.

TRAINING UNDERGONE

Completed a Management training program in Atlanta, USA at Crowne plaza airport hotel from 26th November 2007 till 1st April 2008.

Practiced in Hotel due Parc, Mont Pelerin, Switzerland at the restaurant in the service department as well as doing food production in the kitchen from 1st February to 26th May 2006.

Done my Internal Exposure Training at Oberoi Hilton Towers Hotel, Mumbai, India from October 2004 to February 2005 in all departments.

AWARDS AND RECOGNITION

Awarded 100% club gold member in recognition of success in the corporate shops in 2008 on March 26, 2009.

Have been recognized twice as a star performer for rocking the market metrix scores 100% on 9/5/08 and on 11/18/08.

COMPUTER PROFICIENCY

Microsoft Windows,

Microsoft Office,

Fidelio

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