Restaurant Manager
Resume:
David Morgan
Orlando, FL 32803
Cell: 713-***-****
Email: *******@*******.***
Summary
Experienced, results driven, self motivated Restaurant Manager with strong work ethic and attention to detail.
Core Qualifications
* Passion for outstanding food and customer service
* Exhibit servant leadership in a supporting role to employees and managers
* Track P&L cost centers on ongoing basis including food and produce, payroll, paper, other controllables
* Counsel, educate and motivate staff including semiannual performance reviews
* Ensure compliance with local, state, federal laws
* Effective Communicator
* Interpersonal Skills
* Monthly Budgeting
* Budget/P&L Reconciliation
* Systems/Specification Adherence
* Schedule Writing
* Inventory Management
* Working Knowledge of Spanish Language
Professional Experience
Massey Services March 2012 - Present
Lawn Specialist
Orlando, FL
* Establish customer relationship and repoire ensuring complete satisfaction.
* Identify, diagnose and treat for landscape damaging insects or disease.
* Safely transport, mix and apply chemicals based on customer’s individual needs and company guidelines.
* Educate customer on proper irrigation and mowing technique for their specific landscape.
Jason’s Deli February 2011-March 2012
General Manager
Orlando, FL
* Managed a staff of 5 managers and 45 hourly employees including hiring, scheduling and training.
* Established and upheld store culture of accountability to set expectations.
* Grew SSS% at least 7% each month and consistently hit food cost and payroll budget.
* Average monthly sales: $220,000.
* Posted bottom line profits of 12%-15% monthly hitting expectations.
* Ensured compliance with company policies including HR, Safety, and Financial.
* Maintained $1,000,000+ facility and equipment to company standards.
* Ensured compliance with local health department regulations and internal sanitation auditors.
* Provided written biweekly feedback to assistant managers via one-on-one discussions.
Jason’s Deli
Hourly Employee to Assistant General Manager February 2004-February 2011
Houston, TX
Promotions:
Assistant General Manager – October 2008
Salaried Assistant Manager – April 2006
Shift Supervisor – August 2005
Certified Trainer – July 2005
Houston’s, Ruggle’s, SRO Sports Bar and Cafe September 2000-February 2004
Head Waiter, Bartender, Server, Food Runner
Houston, TX
Education and Achievement
University of Maryland University College 2003
B.S. – Business and Management GPA:4.0/4.0
Adelphi, Maryland
Eagle Scout 1994
Military Service
United States Army -123rd Main Support Battalion September 1997-August 2000
Petroleum Supply Specialist
Dexheim, Germany
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