Training Management

Mohit Kumar verma

HOUSE NO.**,

NEAR NEW KOTWALI

SATTESHWAR, AURAIYA (U.P)

Mob: - +91-987*******

Email: - **************@**********.***

To ensure the exponential growth through result oriented customer focused approach. I want to utilize best of my competencies in the hotel industry and would like to grow with the company.

WORK EXPERIENCE

• Sheraton Udaipur Palace Resort & Spa as a F & B Supervisor from April 2011 to till Feb 2012.

• Areas of operation include coffee shop, In-room Dining and Banquets.

• Working as a team leader.

• Creating contacts with corporate and individual guest.

• Responsibility includes making duty roster, taking training classes, making banquet event order of the function.

WORK EXPERIENCE

• Courtyard by Marriott, gurgaon as F & B Associate (F&B Dept.) from May 2010 to till March 2011.

• Areas of operation include coffee shop, In-room Dining.

• Working as a station holder.

• Creating contacts with corporate and individual guest.

• Responsibility includes restaurant maintaince; store up keeping, bar inventory.

WORK EXPERIENCE

• Joined Carlson Group Of Hotels, Radisson Plaza Resort & Spa, Udaipur, Rajasthan, India as Steward in bar as a part of pre-opening team from Oct.2008 to Dec.2009

• Areas of operation include Coffee Shop, Bar, In-Room Dining and Banquets.

• Worked with team members of varied cultural, lingual and professional backgrounds

• Responsibility includes Daily Bar Inventory, bar closing, micros closing.

• Restaurant inventory (cutlery, crockery, liquor etc.)

• Helped Supervisors for implementation of operational plans in work process and achieving high degree of work efficiency.

WORK EXPERIENCE

• Joined Carlson Group of Hotels, Radisson White Sand Resort GOA, India As a assistant Steward from Aug.2007 to Sep.2008.

• Areas of operation include Coffee Shop, Bar, In-Room Dining and Banquets.

• Worked with team members of varied cultural, lingual and professional background.

• Restaurant inventory (cutlery, crockery, liquor etc.)

• Work as a runner and on the pick up counter, and good communication with the section holder and kitchen staff, to pick up the right order.

• Underwent Vacation Training at Hotel Taj Lake Palace, Udaipur, In the F. & B. Service from 1st Nov 2006 to 31st Dec. 2006.

• Underwent Industrial Training at Hotel Intercontinental The Grand Resort ,Goa in all major departments from 01st Oct 2005 to 28th Feb. 2006.

EDUCATIONAL QUALIFICATIONS

• Completed 3 year’s Diploma in Hotel Management from Asia Pacific Institute of Management, Ahmedabad (2004-2007).

• Completed Higher Secondary from Allahabad Board (U.P) in the year 2000-01.

• Completed Senior Secondary education from Allahabad Board (U.P.) in the year 1998-99.

PROFESSIONAL SKILLS

• Strong interpersonal skill, communication skills, goal oriented approach towards the completion of task.

•Ability to work for long hours continuously, and commitment.

COMPUTER KNOWLEDGE

•Elementary knowledge about window, Excel, MICROSE and OPERA.

PERSONAL DETAILS

•Father’s Name: - Late Mr.R.K.Verma

• Mother’s Name: - Mrs.Archana Verma.

• Date of Birth: - 3rd April, 1985.

• Marital Status: - Single.

•Nationality: - Indian.

• Languages Known: - English, Hindi.

• Hobbies & Interest: - Listening songs, biking.

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