Kyle Moore
*** ****** **., * *** Lake City, UT **116
Cell: 801-***-**** : ******@*****.***
Professional Profile
Accomplished Manager with extensive experience in front-of -house and back-of -house operations. Proven ability
to increase revenue and improve staff retention. Customer service focused, motivated and multi-task oriented.
Owned and operated 3 successful and productive small businesses in the last decade.
Core Qualifications
Managed Salary structure/compensation Budget development, allocation and monitoring
q q
10 years experience in client account Successful with staff development
q q
m anagement Experienced in sales analysis
q
Maintained Inventory control Focused on big-picture goals for the company
q q
Developed Employee scheduling
q
Professional Experience
Bar Manager/ Bartender
January 2008 t o Current
Piper Down – Salt Lake City, U T
Boosted daily sales 70% in one year by focusing on customer service and product quality. Worked directly with
owner to help achieve multiple service and product awards. M anaged and developed beverage products. Assisted
i n Food and Beverage Menu. T rained and guided new employees.
O wner
M ay 2004 t o D ecember 2007
Kyle's Grill and Cafe – S andy, U T
Owned and operated award winning restaurant. Responsible for all front-of -house and back-of -house operations.
B uilt financial model for new business unit. P repared monthly menu. Hired and trained all staff. Increased profits
by 80% in one year through restructure of business line and quality control. B uilt a regular clientele and produced
new customers on a daily basis.
Education
University of Massachusetts 1 999
Amherst, M A
Business Management
B achelors of Science Sport Management
Concentration in Sport Marketing and Corporate Sponsorships
References
A vailable upon request