Project manager,operations mgt. & control of the automatic bakery plan
Resume:
Sanjai Bajpai, M.Tech.
A-**, Pandara Road, New Delhi-110003
Tel: +91-11-233*****
Mobile: +91-880*******
E-mail: ********************@*****.***
OBJECTIVE
To utilize the professional experience in a slot of greater significance and empower the esteem of the organization.
PROFESSIONAL PROFILE
M. Tech. (Process and Food engineering) with 19 years’ experience in Bakery Plant Operations, Installation & Process Engineering, Inventory control, Cash Flow Management and Control in reputed organizations involved in Bread manufacturing in India and abroad.
Certified HACCP Lead auditor from SGS, Gurgaon, India.
Attended Advanced Bakery Training of McDonald’s at Cereal Tech. Pvt. Ltd., Singapore.
Acquired knowledge of various certification viz. HACCP, BRC required for the food industry in order to enhance the business nationally and internationally.
Experienced in logistics management and control, sales trend analysis and developing the effective distribution network.
PROFESSIONAL EXPERIENCE
VALLLEY CONFECTIONARY LIMITED, NAKURU, KENYA
From January 2011 till Date
Special assignment as Project Consultant.
AL-RASHED FOOD COMPANY, RIYADH, SAUDI ARABIA.
From February 2008 – January 2010
As Project Manager.
A leading hi- tech automatic bakery plant in the Middle East exporting its frozen bakery products to all the International fast food giants viz. McDonalds, KFC, Pizza Hut, Quiznos, Subway etc. and Bread manufacturing for the local market .
Job responsibility: Management & cost control of the operations involving the products of international repute together with the extension of the project, sourcing of the machinery etc.
KEY ROLES:
Maintaining the cost effectiveness of various production lines.
Budgeting & controlling various costs involved in operations of the food plant.
Managing & controlling the shipping schedules for the export orders.
New product, machinery, packaging development.
Strict control, follow-ups & improvement of the HACCP requirements.
Auditing product, plant & machinery for food safety & maintaining the international standards.
Project extension, sourcing of machinery etc.
Implementing & ensuring the maintenance practices as per the safety standards.
MINI BAKERIES LTD. , NAIROBI, KENYA
From February 2002 -June 2006
As Assistant Manager (Operations)
A leading multinational in African continent engaged in bread manufacturing and allied products, with an established brand name “SUPA LOAF”.
Job responsibility: Management and effective control of various branches located at various location of Kenya.
KEY ROLES:
Operations control.
Inventory management & control for efficient productivity and profitability.
Management and control of the cash flow systems of each unit separately and developing each unit as profit entity.
Liaison with government for operation related activities of the unit.
Regular market survey and sales trend analysis, for strengthening the distribution network and searching new avenues for business development and care.
Fleet management and control for in time and efficient supply.
BAKER’S PRIDE LTD. NAIROBI, KENYA
From Feb. 2000 – Nov. 2001
As Manager (Production)
CARLTON PRODUCTS (E.A.) NAIROBI, KENYA
From Sep 1997 to Aug 1999
As Manager (Production)
Job responsibility: Production of drinking chocolate, cocoa, drinks, energy drinks under the brand name CHOCOPRIMO, COCOA PRIMO, ENERGADE, etc., and distribution in whole of Kenyan market.
FRENCH FOOD INDIA LTD. FARIDABAD, INDIA
From June 1995-July 1997
As Asstt. Manager (Production)
A franchise unit of Britannia Industries Ltd., producing biscuits and bread under the prescribed standards and the quality parameters of the parent company.
BAKEMAN’S INDUSTRIES LTD. PATIALA (PUNJAB), INDIA
From July 1993-June1995
As Asstt. Manager(Production)
A company of repute in manufacturing of Bread and biscuits holding a major share in the regional market.
BRITANNIA INDUSTRIES LTD. NEW DELHI, INDIA
From Feb. 1992-June 1993
As an Officer (Production)
A leading company engaged in the manufacturing of Breads and biscuits and known for its brands countrywide.
ACADEMIC PROFILE
M.Tech. (Process and Food Engineering). 1992
G.B Pant University of Agriculture and Technology, Pantnagar, Nainital, INDIA
Thesis: “Drying model of biological materials of irregular shapes.”
Developed an empirical equation to describe the moisture migration from the food grains of irregular shapes.
B.Tech. (Agricultural Engineering), 1988
University of Allahabad, INDIA
PERSONAL DETAILS
Date of birth: 29th July 1965
Nationality: Indian
Passport No.: J0585066
Place of issue: Lucknow, India
Languages known: English, Hindi
Marital status: Married
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