New Start

ELBERT ANTWONE CHOICE

**** ******* ** *** ****

FORT WORTH TX 76112

Tel.: 817-***-****

***********@*****.***

OBJECTIVE

To use my ability to work in a team environment. I’m self motivated and able to work both independently and as collaborative team member. To obtain a position where I can maximize my organizational and interpersonal skills and knowledge which will contribute my years of experience that will allow me to grow personally and professionally.

WORK HISTORY

May 2012 to Present

ASST FOOD SERVICE MANAGER

VALLEY FOOD SERVICE

FT WORTH TX 76112

The Assistant Food Service Director directs the food service

department while ensuring that Valley's vision, goals and

objectives are met based on client and contractual obligations.

This employee ensures that quality nutritional care, high

quality food products, and services are provided to all customers and patients while maintaining the standards of Valley services and all regulatory agencies which affect the facility.

- Assists the Food Service Director to oversee the procurement,

production and delivery food to all customers

- Assists the Food Service Director with preparing weekly

financial data such as inventories, processing invoices, meal

recaps and shortages, physical inventory and petty cash reports

- Assists the Food Service Director with meeting targeted

profit objectives (CFO) for account as indicated in annual

budget

- Assists with the management of unit personnel

- Assists the Food Service Director with monthly meetings and

In-service training

July 2009 to Present

Business Owner

Afterlife Bar

Grafenwohr Germany

Responsible for ensuring that the beverage sales forecasted for

bars are met. Ensure that all beverage stocks in the bars and in

lockers. Strive to meet the target cost of sales for the operation as determined by the company budgets. Responsible to schedule all employees. Responsible for the training and education of all those involve in sales and service of beverage products on board. Maintain company standards for beverage and wine service, standard drink recipes and for achieving the yearly goal for bar scores in the guest comment cards. Communicate and coordinates with all the involved

departments in order to guarantee the success of these events.

Manages and achieves the budgets that are determined for the bar

operation when it comes to all the departmental expenses,

salaries and manning. Maintains and safeguards records, reports

and other documents pertinent to the staff and the operation as

dictated by policy and as direct by the Company. Ensure all

purchase request documents are complete prior to initiating an

acquisition. Establishes and maintain files related to the

procurement process.

- Responsible for the proper use and maintenance of all bar

equipment and cleanliness.

- Ensure that new standard operating procedures are implemented

and follow up as per company instructions.

- Oversee that all other existing beverage standard operating

procedures are in place, adhered to and being followed

throughout the bar.

Mar 1991 to Present ~(US MILITARY)

US ARMY 286th ENGINEER COMPANY

21W CARPENTRY/MASONRY SPECIALIST

LEWISVILLE TX 76112

Building foundations, floor slabs and walls with brick, cement

block, mortar, or stone, erecting wood framing for buildings

using hand and power tools.

- building temporary shelters for storing supplies

- interpreting drawings, plans and specifications

- Protect and serve the people of the USA

Nov 2006 to Apr 2008

Customer Service Manager

Supreme Food Service

Kabul Afghanistan

Provides superior professional leadership as a US DOD GS13

equivalent government supply and service contractor leading the

Customer Service team as the first-line of interface through a

superb CRM program. Conducts studies for process improvements

analyze the strategic level recommendations in a iogistical

operation that poses an extremely

high degree of unpredictability and complexity. Coordinate with

multiple agents to include the Contracting Officer

Representative (COR), DSCP and DLA. Conducts training, briefings

and provides guidance and counseling for a staff of 15

personnel. Develops and maintains the company Aviation Customer

Relationship Management (ACRM) program and orchestrates detailed

coordination and cooperation between the aviation, dispatch,

warehouse, quality assurance, and transportation sections.

Supervise office and quality control staff.

- Maintains supply and service logistical support liaison

between the company and 107 Customer accounts.

- Review and recommend approval for progress payments, maintain

project logs, provide project status reports.

- Developed, modernized and implemented a new account request

system enabling the rapid analysis and initiation of over 25 new

DODAAC (Department of Defense Activity Address Code) .

- Expert leadership and knowledge of the use of business system

application resulted in an average 98%

- Created a plan that improved the logistical coordination of

over 290 facilities/remote site orders per week totaling 130,000

average cases of subsistence and supplies.

Jan 2005 to Nov 2007

Logistic Manager (Warehouse)

Konica Minolta

Lenexa Kansas

Responsible for a wide variety of functions related to broad

functional areas such as property accountability, inventory

management, catalog management, equipment management, financial

management, disposal management and space and facility

management. Developed recommendations or solutions to systemic

logistics issues

- Accountable for A 27.3 MIL Warehouse and implementation and

coordination of all supply program functions ensuring

compliance.

- Coordinated and handled the information flow between customer,

warehouse, stock control, dispatch departments and

transportation to promote teamwork in order to make sure that

the mission is accomplished and to the satisfaction of the

customer.

- Formulates and prepares current and out year operating and

facility budget projections

EDUCATION

North Charleston High School

North Charleston South Carolina

HS Diploma

General Studies

Penn Foster College

Scottsdale Arizona

Business Mgr (Still Attending)

TRAINING

705TH MILITARY POLICE 142HOURS FORKLIFT OPERATOR MHE US ARMY

AAFEES VILSECK, GERMANY 2000

MHE (FORT LIFT) OPERATOR TRAIN THE TRAINER, VILSECK, GERMANY

2000

FUNDAMENTAL OF SUPERVISOR VILSECK, GERMANY 2000

CERTIFICATE OF COMPLETION CARPENTRY CERTIFICATE OF COMPLETION

MASONRY

CERTIFICATE OF COMPLETION E-COMMERCE: B2B

CERTIFICATE OF COMPLETION INTRODUCTION TO PROJECT MANAGEMENT

CERTIFICATE OF COMPLETION THE FOOD AND BEVERAGE INDUSTRY

OVERVIEW CERTIFICATE OF COMPLETION ROSETTA STONE GERMAN UNIT 02

CERTIFICATE OF COMPLETION BASIC CONCEPTS OF INFORMATION

TECHNOLOGY

CERTIFICATE OF COMPLETION SAP

CERTIFICATE OF COMPLETION INVENTORY MANAGEMENT

CERTIFICATE OF COMPLETION SUPPLY CHAIN MANAGEMENT

CERTIFICATE OF COMPLETION SEXUAL HARASSMENT IN THE WORKPLACE (HRCI/PHR)

CERTIFICATE OF COMPLETION EEO AND AFFIRMATIVE ACTION (HRCI/PHR)

CERTIFICATE OF COMPLETION OVERVIEW OF LOGISTICS MANAGEMENT

CERTIFICATE OF COMPLETION SERVE SAFE TRAINING

LANGUAGE SKILLS

Speak, Read Basic German

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