line manger or cook

I HAVE WORKED IN KITCHENS FOR ABOUT ** YEARS. I'VE ALSO GOT A SCHOLARSHIP IN PASRTY COOKING WHILE ATTENTING MCGAVOCK HIGHSCHOOL. AFTER THAT I WORK FOR OPRYLAND IN THE PASTRY DEPARTMENT.I HAVE MY GED AND I HAVE WORK FOR NOSHVILLE DELI OFF BROADWAY,ALSO I'VE WORKED FOR THE WINSER HOUSE OFF WHITES CREEK PIKE,I HAVE WORK THREW THE TEMP SERVICE FOOD STAFF AND THEY PROVIDE FOR FIVE STAR.RIGHT NOW I WORK FOR B.B.KING AND IM A LINE MANGER.I MAKE 11.50 AND I AM UNDER PAID.