James Jeudy
**** ********* ****** **, *******, Fl, 32810
Phone: 321-***-****
********@*******.***
Objective
Looking for a Challenging position in the IT department that allows utilizing my skills
in an environment that promotes continuous up gradation of knowledge with strong
opportunity for advancement.
Education
Associate in Science – Computer Information Science
Everest University, Orlando Florida
Associate in General Studies
Valencia Community College, Orlando Florida
CompTIA A+ Certification
Skills
Able to work well in a group or independently
Proficient in the Microsoft Office suite
Proficient in Operating Systems: Windows 2000/2003/XP
Able to install, modify, clean and repair computer hardware and software
C++ and Visual Basic programming skills
Knowledge of SQL and database management
Able to train new users on computer software
Able to identify and solve computer hardware and software issues
Knowledge of bookkeeping and business law
Excellent customer service and communication skills
Experience
Office Depot – Orlando, FL.
Production - 01/2006 – 04/2009
• Perform a variety of functions to support the fulfillment of customer orders.
• Unload, load or restock merchandise in their proper location and fill orders.
• Verify merchandise against receiving documents, confirm quality, SKU and condition
of items.
• Identify and resolve inventory discrepancies.
• Access Office Depot database for product information and location, quantity of orders
and training sessions.
• Perform basic computer operations.
Publix – Orlando, FL.
Seafood Clerk - 05/2004 – 01/2006
• Maintained an in-depth knowledge of all seafood products in order to be able to explain
product benefits to customers, provide exceptional service, and maximize sales.
• Performed merchandising tasks, such as stock, maintain, display, price
markdowns, and preparing special seafood orders.
• Provided assistance to customer inquiries regarding seafood products and special
orders.
• Generated reports related to sales activities.
Burger King – Yonkers, NY
Cashier - 06/2001 – 11/2001
• Cleaned and stocked customer eating areas, work stations, and equipment.
• Greeted all customers with a smile and friendly greeting and followed all customer
service policies and procedures.
• Transferred supplies and equipment between storage and work areas by hand or cart.
• Assisted with a variety of kitchen-related functions as needed.
• Received inventory, move and lift food and beverage products and supplies.
• Took the customer’s order, provided accurate cash handling, served food.