Quality Control Management

CURRICULUM VITAE

Name : Shailendra Singh Shekhawat

Father's Name : Shri Sugan Singh Shekhawat

Date of Birth : 15th Sep 1976

Address : A-8 Murti Kala Colony,Gopal pura by pass,Jaipur

Mobile : 925*******

Email id ******.*********@*****.***

Present Position : Commis 2nd at Taj Rambagh Palace Hotel ,Jaipur

Taj Group of Hotels.

Date of Joining : December , 1999

Cook Skills, abilities & Strengths / Responsibilities and Achievements

: Prepared restaurant items such as wraps, sandwiches, salads, pasta, Indian curry tandori items, South Indian dishes like Dosa, utttapum, Idli, Upma, sambhar etc.

Carry out duties of recording and order control.

Some custom designed menus were also created for special and private clients.

Managed all duties and trained to new employees.

Responsible for various other duties as assigned and as needed.

Familiar with all techniques and different recipes.

Knowledge of health and food standards.

Expert in kitchen management.

Passion for cooking and exploring different cuisines.

Ensured all the recipes and ingredients have been added in proper order and combination to give a good taste

Reviewed menus/production sheets to determine types and quantities of foods to prepare for all service areas.

Pro-activated in quality control functions by tasting, modifying or replacing foods

Inspected the food ready to be served to the guest to make sure all the standards have been observed

Cleaned and looked after the timely service of cooking equipments that are very important in the kitchen like oven and boilers

Maintained cleanliness and health standards in the working station where the food is prepared in a Hotel

Monitored the working of other kitchen staff and juniors and guided them in their work

Maintained timely record of

Work Experience 15 years of experience in food & production line.

Qualification:

12th Pass from Rajasthan Board of education

3 year apprenticeship from ITI Jaipur (Rajasthan)

Presently working as grade of commis 2nd in

RambaghPalace Hotel in Jaipur (The Taj Group

Of Hotels)

Computer Skills: Point of sale. Windows & Material management

System, basic knowledge for excel, word & internet.

ADDITIONAL COURSES & TRAINING

Art of Hospitality

Presentation in Indian food festival in Everest hotel,

Katmandu, Nepal.

SELF ASSESSMENT

Versatile, team player & ability to work under pressure.

Good team building and leadership qualities.

DECLARATION:

I hereby declare that all the mentioned information given by me are true and correct to the best of my knowledge.

Date: Sincerely,

Shaillendra Singh

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