Chef De Partie Food
Resume:
CHRISTOPHER G MARAMI
LA, OREINTAL RESTAURANT
BERMUDA
CONTACT;NO# +441-*******,
YOUTUBE KEYWORD; RUSHTYMAN
CAREER OBJECTIVE
seeking a challaenging career opportunity that will use my diverse training to
achieve satisfactory level
of professionalism and performance, share and apply my knowledge and skills in
the field
PROFESSIONAL EXPERIENCE
la, oriental restaurant bermuda:
position: chef de partie
duration: august 2004 at present
monsoon restaurant kingdom of bahrain
position: japanese chef
duration: sept, 2002-2004
days hotel philippines
position: japanese chef
duration: january 2001-2002
shiroi-hana japanese restaurant philippines
position: japanese chef
duration: june 1998-2001
OTHER INFORMATION
language: English, Tagalog [oral and Written]
food; knowledge of japanese food, thai food, chinese food, fruit and vegetable
carving,
hibachi tricks.
PERSONAL INFORMATION
nationality: filipino
date of birth: dec.09, 1980
place of birth: camarines sur philippines
height: 5'3''
weight; 62 kg
religion; roman catholic
passport no# VV0395624
place of issue; DFA, MANILA PHILIPPINES
thanks
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