Musab B Nik Rushdi

OBJECTIVE

Energetic, friendly, and ambitious, with the desire to learn. Striving to obtain an entry level position in order to advance my career through work experience and furthering my education.

ACCOMPLISHMENTS/ABILITIES

· Effective multi-tasking skills: Ability to work in fast past kitchen using food preparation tools, kitchen appliances, grill and flat top

· Proficient in Technology: Effective Microsoft office skills including Excel, PowerPoint and MS Word. Experience with Macintosh programs

· High quality customer service skills: ability to problem solve and provide friendly efficient service

EXPERIENCE

January 2009-Present Hanks Hautee Dogs Waikiki, HI

Cook/Cashier

· Assist customers with cash and credit card transactions

· Responsible for inventory, balancing cash drawer, and closing duties

· Prepare and cook all menu items

· Resolve any customer complaints and concerns

May 2008-January 2009 Marriott City Center Minneapolis, MN

Line Cook/Banquet Cook

· Responsible for cooking all menu items for full service hotel restaurant

· Prepared food for large and small banquet events

· Followed all HACCAP and FIFO regulations to meet OSHA standards

January 2008-May 2008 The Loop Bar and Restaurant Minneapolis, MN

Line Cook

· Handled garde manger station

· Maintained proper sanitation standards

· Responsible for preparing and cooking menu items in fast past restaurant

September 2004-January 2008 Fitgers Brewhouse and Grille Minneapolis, MN

Line Cook/Prep Cook/Dishwasher

· Worked in team setting to prepare raw materials for the line

· Operated dishwasher for more than 200 guests daily

· Responsible for portion control of menu items

EDUCATION

· Duluth East High School, Duluth Minnesota

Diploma

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