Dear Sir or Madam,
I am looking for an opportunity to re-enter the Hospitality Industry. I am a manager that inspires the staff to give an excellent experience to the guest. I achieve this by being involved in daily operations, pay attention to details, trains and develop the staff and work with the other department heads in a professional manner.
I am well experienced in cost controls (food, beverage, labor and supplies while maintaining quality products).
I analysis and evaluate profit & loss statement and compare it to the budgets and make the corrections to meet the goals.
Sincerely,
John Fitzgerald
E-mail: ************@*******.***
Cell #: 646-***-****
John Fitzgerald
144-66 27th Ave
Flushing, N.Y. 11354
I am seeking an opportunity to re-enter the Hospitality Industry.
Employment
Dorothy Laird
Forest Hills, N.Y.
2001 – 2010
Caregiver for Dorothy Laird was responsible for cooking, cleaning, companion and personal hygiene’s.
Odgen Entertainment
Seattle, WA.
1993 – 2001
General Manager of the food services at the Woodland Park Zoo, during the season would do 8,000 guests daily as well as special events and catering.
William Graulich & Associates
Livingston, N.J.
1987 – 1993
Corporate Food & Beverage Director oversaw five hotels, country club and catering house for 4000 guests. Set-up centralizes purchasing office and bakery facilities.
Sheraton Corporation
New York, N.Y.
1979 – 1987
Food & Beverage Controller for the Sheraton Centre a 1200 room hotel. I oversaw the purchasing & controls of the food and beverage supplies, also in charge of the china, glass and silver storeroom.
Food & Beverage Director for the Sheraton City Squire a 750 room hotel. I was responsible for the entire food & beverage department.
Education
Certificates in Medical Billing & Advanced Medical Billing
Queens Community College
Flushing, N.Y.
Master of Science in Hotel & Restaurant Management
Florida International University
Miami, Fl.
Bachelor of Arts in Business Administration
Pace University
New York, N.Y.