CHEF / MANAGER
Resume:
Eddie G Pena
CA *****
**********@*****.***
OBJECTIVE To collaborate my skills, expertise, passion and capabilities with a company.
QUALIFICATIONS
• Professional demeanor, excellent judgment and reasoning skills
• Hard worker and dedicated
• Able to work in fast paced environment for long period of hours
• Quick Learner
• Self-starter/independent worker
• High energy and positive thinker
• Works well in team atmosphere
• Ability to manage time and multi-task
• Reliable
• 20+ years experience in the restaurant business
• Bi-lingual in Spanish
• Elderly Facility experience knowledge
EXPIERENCE
Super Steer Steakhouse Dos Palos, CA
Sous-Chef/Kitchen Manage/owner June 2005- Aug 2010
• Open and close kitchen
• Manage food preparation for breakfast, lunch and dinner
• Create new menu items
• Train line cooks
• Inventory control
• Knowledge of ordering
• Maintain kitchen equipment and perform necessary repairs
• Prepare soups and sauces from scratch
• Manage the kitchen staff
• Prepare menu items and specials
• Clean and cut meat
• Make sure that plates are presentable
• Certified in safety regulations
The Steak House Santa Clara, CA Head Chef November 2003- April 2005
• Set-up kitchen for entire day
• Prepared soups and sauces from scratch
• Trained new hires
• In charge of backhouse
• Cleaned and cut meat
• Made sure food plate was presentable
• Learned and followed all safety regulations
Manage the kitchen staff
The Bronx Steakhouse Dos Palos, CA
Head Chef/Owner April 2000- October 2003
• Professional demeanor, excellent judgment and reasoning skills
• Hard worker and dedicated
• Able to work in fast paced environment for long period of hours
• Quick Learner
• Self-starter/independent worker
• High energy and positive thinker
• Works well in team atmosphere
• Ability to manage time and multi-task
• Reliable
• 20+ years experience in the restaurant business
• Bi-lingual in Spanish
Mr. Steer Steakhouse
EX Chef 20+ years
• Professional demeanor, excellent judgment and reasoning skills
• Hard worker and dedicated
• Able to work in fast paced environment for long period of hours
• Quick Learner
• Self-starter/independent worker
• High energy and positive thinker
• Works well in team atmosphere
• Ability to manage time and multi-task
• Reliable
• 20+ years experience in the restaurant business
• Bi-lingual in Spanish
REFERENCES
Available upon request
Contact this candidate