Quality Health

Catherine Fuselier Robichaux

*** *** ****** **. *********, Louisiana, 70507 United States 337-***-**** *********@*****.***

Professional Experience

CATTYCAKES CAFE, LAFAYETTE, LOUISIANA UNITED STATES

Owner/Dietitian Consultant/Chef, Jul 2010 – present

• Check the quality of raw and cooked food products to ensure that standards are met.

• Order or requisition food and other supplies needed to ensure efficient operation.

• Monitor sanitation practices to ensure that employees follow standards and regulations.

• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

AMERICAN LEGION HOSPITAL, CROWLEY, LOUISIANA UNITED STATES

Dietitian, Jul 2009 – Jan 2010

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

Education

IOWA STATE UNIVERSITY, AMES, IOWA UNITED STATES

Dietetic Internship Program, November 2008

UNIVERSITY OF LOUISIANA AT LAFAYETTE, LAFAYETTE, LOUISIANA UNITED STATES

Dietetics Didactic Program, December 2007

UNIVERSITY OF SOUTHWESTERN LOUISIANA, LAFAYETTE, LOUISIANA UNITED STATES

General Studies, December 1988

Additional Skills

• Proficient in translating the science of nutrition into everyday information about food.

• Educated and advised a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.

• Experienced in the nutrition care plan process

• Strong computer skills.

• Mature, motivated and professional attitude.

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