**** ******* ****** **

Parsonsburg, MD. ***** Cell-443-***-****

Home 410-***-****

Available for relocation if required

Ron Morris

Experience March 2010-September 10 Koch Foods Montgomery ,AL

HACCP Complex Manager/QA Mgr (Recruited from QSI)

 Manage a work force of 25 employees

 Reviewing all Non-compliances, HACCP, SSOP, and PSSOP documentation to make sure the corrective and further stated planned actions are done and written properly as describe in our own standard operating procedures.

 Performing Pre-Op with sanitation to make sure the plant is ready for daily operations.

 To ensure that equipment is cleaned, sanitized daily in accordance with Company, Plant and USDA regulations.

 Ensure safe work practices are utilized.

 Taking care of GMP, Pre-requisite programs, BRC, and all food safety issues.

 Review and help maintain KFC, Churches Chicken regulatory food safety audits

 Meet regularly with customers and USDA.

 Maintain yearly training for HACCP, SSOP, PSSOP, GMP, and Pre-requisite.

 Be motivated and be a self-starter Maintain regular contact with his/her QA director

2007-2010 (Recruited from Perdue ) QSI Contract cleaners Chattanooga TN

Plant Site Sanitation Manager/Food Safety Director

 In charge of 45+ sanitizers in 3 shifts 24/7 & their training. Chemical control & usage. Knowledgeable of CIP, (12 tanks & several supply lines to machines & CIP supply lines & CIP return lines), operation in functions supply flow, supply temperature, return flow & conductivity flow, (caustic). Cleaning of liquid machines, cryovac machines, cleaning of condiments machines, Consumer/Household Products, Dairy, Egg Products, Fats/Oils, Flavors Ingredients, and Meat/Poultry & daily of cleaning of Weldon pumps & Wakhasaw pumps & monthly scheduling of taking apart Weldon pumps & Wakhasaw pumps. PPE & MSDS & OSHA training & safety meeting. Janitorial of the building. Control of chemical budget, hire, & evaluation of employees & their capabilities.

 Maintaining our food safety program and records

 Keeping track of employee hours for payroll purposes

 Maintaining an adequate inventory of chemicals and supplies

 Providing the day-to-day contact for QSI with our clients including:

 Client Management

 Client Quality Assurance

 Client Maintenance

 USDA Inspectors

 Worked in Beef, Pork, Poultry, Tofu, and Cheese Plants

2004- 2007 Perdue Inc. (Recruited from Allen’s) Salisbury, MD

HACCP Manager / Coordinator/QA Supervisor

 Managing all changes to the HACCP, SSOP, GMP, and PSSOP Program with the QA Manager.

 Managing all flow charts for HACCP. Implemented training course for new associates, supervisors, and superintendents.

 Reviewing all Non-compliances, HACCP, SSOP, and PSSOP documentation to make sure the further stated planned actions are done and written properly as describe in our own standard operating procedures. Performing Pre-Op with sanitation to make sure the plant is ready for daily operations.

 Monitoring and review all documentation for the daily amount of any anti-micro rinses that are introduce into are system for Salmonella and E-coli control then charting this for the plant and USDA.

 In charge of trend analysis for the plant management to help reduce these deviations in the areas they may occur.

2000–2004 (Recruited from Perdue) Allen’s Family foods Inc. Harbeson De

HACCP Coordinator

 In charge of five Employees for HACCP/SSOP Verifications

 Managing all changes to the HACCP, SSOP, and PSSOP Program

 In charge of all USDA Non-Compliance written and charting this for plant management as part of their weekly meetings.

• Reviewing all Non-compliances, HACCP, SSOP, and PSSOP documentation to make sure the further stated planned actions are done and written properly as describe in our own standard operating procedures.

1999-2000 (First job in Maryland) Perdue Farms Salisbury MD

Supervisor/ Box Room/ Kill

• Responsible for setup and sanitation maintenance in these areas for daily production

• In charge of inventory through the Hyper Command system and SAP windows operation

Education 2002 University of Maryland eastern shore (HACCP Certified) Princess Ann, MD

 ServSafe Certification for the National Restaurant association in 2006

 USDA food Science Program Certification (EIAO Training class) 2007

 Microsoft certified in windows, Office, word.

 ASE Certified in Automotive Service and received training for computers and equipment set ups.

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