General Manager

Anthony M. Persico

*** ******** ******

Morton, PA 19070

610-***-**** Home

610-***-**** Cell Phone

******@*****.***

Dear Employer:

Attached is my resume for your review.

I have over 23 years experience in the food service industry. Throughout my career, I have built a very diverse resume, from being responsible for the planning and execution of all food service & catering for the Philadelphia Flower Show along with vending machine operations.

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I would like to meet with you at your convenience to discuss employment opportunities with in your company.

Sincerely,

Anthony M. Persico

Anthony M. Persico

422 Highland Avenue

Morton, PA 19070

610-***-**** Home

610-***-**** Cell Phone

******@*****.***

Objective: To obtain a Management position, utilizing my 23 years of management experience in the food service industry.

Experience:

• Shorty’s Catering March 2007 to Present

Owner / Operator

Created, developed and implemented all formalized

Operational systems and procedures, including forms, checklists,

Server/bartender/kitchen associate job descriptions and incentive programs.

Directed staff on set-up, menu, presentation and break down.

Supervision of all wait staff, and general utility employees, menu development,

Accounts receivable, accounts payable, P&L Statements, sales and marketing.

Menu development & purchasing.

• Brock and Company February 1999 to August 2007

 Naval Support Activity Philadelphia, PA

General Manager

Serve Safe Certified. Annual sales of $900,000.

Responsible for the daily operation of three free standing Cafeterias, which includes all on premise catering.

Job duties include: supervision of three chef managers, all Financial Reporting & Purchasing, Employee recruitment, training & scheduling, safety & sanitation, Labor Union Relations.

 Visteon, Lansdowne, PA

General Manager

Serve Safe Certified. Annual sales of $750,000

Responsible for the day-to-day operation of a multi shift Cafeteria, which included all on premise catering.

Job duties include: all Financial Reporting and Purchasing, Employee recruitment, training & scheduling, Food production, safety & sanitation, Labor Union Relations.

Anthony M. Persico

422 Highland Avenue

Morton, PA 19070

610-***-**** Home

610-***-**** Cell Phone

******@*****.***

• Restaura Inc. November 1979 to June 1998

 Dechert, Price & Rhoades Law Firm, Philadelphia, PA

General Manager 1996 – 1998

In Charge of the day-to-day Cafeteria and all corporate catering operations for a large center city law firm. Job duties included: all Financial Reporting, Purchasing, Employee recruitment, training & scheduling, food production, safety & sanitation. Serve Safe Certified.

 Toyota Motor Manufacturing, Georgetown, KY

General Manager 1993 – 1996

Annual sales of $5,000,000.

Managed multiple Cafeterias and catering facility, in an auto manufacturing plant with a population of 4500 people.

 Philadelphia Civic Center, Philadelphia, PA

General Manager 1988 – 1993

Annual sales of $2,750,000.

Responsible for the day-to-day operation of all food and beverage service, along with offsite special events.

Job duties included: all Financial Reporting and Purchasing, Employee recruitment, training and scheduling, safety and sanitation, Labor Union Relations. Serve Safe Certified.

Concession Manager 1986 – 1988

Managed all food concession, cafeterias, and alcoholic beverage service including, setting up temporary point of service, trade shows, and arena events.

Education: Fulton Montgomery Community College Johnstown, NY

A.A.S. Food Management 1979

Bishop Scully High School Amsterdam, NY

Diploma 1975

Affiliations: Certified Professional Food Manager and listed on the

National database of Food Managers.

Member of Knights of Columbus

References: Available upon reques

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