Bluechips in Marketing

HyeJin An

**** ** *** **, *******, AB, T*M *L*

***.****@*****.*** Phone: +1-403-***-****

EDUCATION

Bachelor of Arts in Hospitality and Tourism Management- Hotel Operations and Management Emphasis

San Diego State University, San Diego, CA. May 2010

EXPERIENCE

Dec 2011-

Mar 2012

O'SUNG CO., LTD Gimpo, Korea

Administrative Service Division (Dec 2011~Mar 2012)

• A/R and A/P

• Management of sales invoicing

• Management of filing Taxes.( Sales Tax, VAT Tax)

• (H/R) Specialized in managing of migrant workers.

• Trade- import part.

Jun 2010-

Sep 2011 BLUESTONE LODGING LLC San Diego, California

Corporate office for BestWestern, Hilton DoubleTree hotel, Crowne Plaza Hotel

Corporate Controller (SEP 2010 to SEP 2011)

• Reviewing official agreement, LOI and Contracts for the organization.

• Monitoring and analyzing monthly operating results

• Managing the preparation of the property annual report of actual revenues, transfers and expenses

• Prepare monthly reconciliations of all balance sheet accounts in all corporate entities

• Management of filing Taxes.(Sales Tax, TOT Tax, CAT Tax..etc)

• Audit/ Review

• Review departmental P&L as well as budget variances with Department Head

• Prepare work papers for internal and external auditors.

• Sales for Korean Market

Accounting Assistant (JUNE 2010 to SEP 2010)

• Treasury

o Provide cash flow projections for Corporate entities to CEO

o Record daily bank activities-Cash Book, Quick Book

• Bookkeeping

• Sales Invoicing

• A/R, A/P

• General Ledger Postings

• Meeting & Event Planning

• Office Management

2008-2009 Walt Disneyland Resort Anaheim, California

Sales Intern

• Learned how to provide guests with a ‘magical’ customer experience

• Proven problem solver- Ability to assist guests to resolve service issues

• Ability to interact well with both customers and other co-workers

• Warm and Friendly attitude allowing guests to relax, enjoy and benefit from my abilities

• Providing resort guests with assistance and area information, including restaurants, attractions

2002-2005 Marche Restaurant Ilsan, Korea

Franchise with Mövenpick Hotels & Resorts in Swiss

• Experienced as a Banquet, sales, host and Server

• Maintaining the safety and security customers and staff by adhering to a strict code of rules and regulations

• Maintaining the highest level of customer satisfaction in all positions and opportunities

• Training new employees

SKILLS

• Proficient With Adobe Photoshop CS, Indesign CS, Illustrator CS, Duzon i-plus, Quick Book, Microsoft Office

• Excellent organizational skill and strong customer relations skills

• Fluent in Speaking, reading and writing Korean and English

• Typing proficiency 432 wpm in English and 516 wpm in Korean.

Leadership Activities

• SDSU Hospitality Tourism Management Volunteer Network, Member (2007-2010)

• Pistos Christian Fellowship, Leader- Public Relations Department(Magazine Editor) (2007-2011)

• Teaching Kindergarten Class, Calvary Christian Church (2007-2011)

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