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Manager Sales

Location:
Albuquerque, NM, 87111
Salary:
$30,000-$40,000
Posted:
March 07, 2012

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Resume:

**** **** **. **

Albuquerque, NM ***** 505-***-****

**********@*******.***

Brianna N. Darnell

Experience Jinja Bar & Bistro

Assistant General Manager

February 2011 – Current

Responsibility:

Hired employees, oversaw training, and determined staffing patterns.

Created and managed schedules for 40 employees - including servers, bartenders, flights, and hostesses.

Handled focus on guest relations, hired the proper candidates for the position, coordinated proper rotation of responsibilities, paid invoices, updated files, and maintained proper records with cash handling.

Outcomes:

Exceeded previous year’s sales each month; highest performing Jinja restaurant in Albuquerque.

New local store marketing strategies produced persistent, upward sales trends.

Maintained high-quality guest service, while reducing labor costs and exceeded sales goals.

Higher expectations for service led to an increase in repeat business and newfound loyalty between guests and staff. .

Rocky Mountain Chocolate Factory

Store Manager

November 2010 – March 2011

Responsibility:

As Store Manager when the franchise opened on November 15th, worked with owner to recruit employees, manage the store’s budget, train, and inventory products.

Established financial and sales goals.

Outcomes:

Exceeded internal sales goals in November, December, and February; surpassed sales of all other Albuquerque franchises.

Upward sales trend week to week led to the owner being offered an option to take over a corporate store.

Applebee’s Grill and Bar

Associate Manager

June 2010 – October 2010

Responsibility:

Hired employees, implemented new training program and oversaw process, and determined staffing patterns.

Created and managed schedules for 80+ employees - including servers, bartenders, expos, cooks, hosts, and car sides.

Handled focus on guest relations, hired the proper candidates for the position, coordinated proper rotation of responsibilities, paid invoices, updated and revamped previous employee files, and maintained proper records with liquor orders and cash handling.

Outcomes:

Restaurant was ranked in the top ten out of 103 stores; consistently met labor targets and exceeded sales goals.

As people manager, was personally ranked second out of 103 stores, with rankings determined by labor and customer satisfaction surveys, sales, guest count, and manager systems effectiveness.

Applebee’s Grill and Bar

Assistant Manager

June 2009 – June 2010

Responsibility:

Served as bar/facility manager, and later as people manager. Tasks included: Liquor ordering, paying invoices, scheduling, focusing on bar patrons, and maintaining safe serving policies with alcohol.

Outcomes:

Maintained low liquor cost and successfully hit labor targets.

Received the “Everything is Possible” award from area director; first manager in this franchise to receive this award.

Applebee’s Grill and Bar

Restaurant Server, Bartender, and Neighborhood Expert

December 2006 – November 2007

May 2008 – August 2008

Responsibility:

Worked on the front lines of customer service as a server and bartender.

Operated cash register and business computer system, opened and closed the establishment, prepared some of the food items served, and trained incoming servers.

Outcomes:

Earned promotion to assistant manager, and later to associate manager.

Coffee Works

Restaurant Server, Cashier, and Shift Manager

2003 – 2006

Responsibility:

Interacted with the public regularly, which included building relationships with many loyal, repeat customers. Prepared food, stocked merchandise, and served patrons.

Managed eight employees, including coordinating shift schedules, operating a cash register and business computer system, conducting inventory, and opening/closing the establishment.

Outcomes:

Quickly promoted to shift manager; entrusted to handle the business operations of the store, in addition to day-to-day management.

NOTE: I am proficient in Microsoft Excel, PowerPoint, and Word, and I have had to learn and train others on multiple different computer systems in the restaurant industry.

Education University of Phoenix, Albuquerque NM

February 2011 – May 2012

Currently pursuing a Master’s Degree in Business Administration

Graduation set for May of 2012

Eastern New Mexico University, Portales NM

August 2010 – May 2010

Continuing education toward a Master’s Degree in Business Administration

Eastern New Mexico University, Portales NM

August 2005 – May 2009

Earned a Bachelor’s Degree in Business Administration, with an emphasis in Hospitality Management

Student/Athlete - played softball while attending school

Selected to Delta Mu Delta National Honor Society in Business Administration

Piedra Vista High School, Farmington NM

August 2001 – May 2005

Honor Society

All-American athlete in Softball and Basketball

References

Dustin Barnes

General Manager Applebee’s/Jinja Bar & Bistro

Phone: 505-***-****

Email: ******@*******.***

James Mitchell

Executive Vaccine Solutions Specialist, Novartis Vaccines & Diagnostics

Phone: 818-***-****

Email: **.********@********.***

Douglas McLaughlin

General Manager Jinja Bar & Bistro

Phone: 505-***-****

Email: ********@***********.***

Dave H. Kerns

Regional Trainer, Rocky Mountain Chocolate Factory

Phone:970-***-****

Email: *******@****.***



Contact this candidate