Assistant Manager

*** ******** **,

Loveland, CO *****

970-***-****

***********@*****.***

Jason A. Drysol

Objective_______________________________________________________________

Employment for Cook, at Courtyard Marriot

Professional_Experience___________________________________________________

2003-Present Greeley Country Club 970-***-**** Les Kilcrease Greeley, CO

Assistant Manager

- Line cooking, food preparation, supervising other cooks.

- Bartending, waiting tables when needed.

- Food ordering, alcohol ordering when needed.

2005-2006 The New Plantation 970-***-**** Jeff Oyler Evans, CO

Line Cook

- Line cooking, food preparation.

- Outside barbeque grilling for special occasions.

2000-2003 Cables End Italian Grille 970-***-**** Keith Johnson Greeley, CO

Head Cook

- Line cooking, food preparation.

- Supervising line cooks.

- Presenting daily specials to General Manager

- Food ordering, monthly inventory.

1999-2000 Fleetwood Grille Greeley, CO

Appetizer Cook

- Made soup of the day.

- Helped with daily specials.

- Cooked all appetizers all day long.

- Washed dishes when needed.

1998-1999 Colorado Grille Greeley, CO

Line Cook

- Line cooking, food preparation.

- Washed dishes when needed.

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