John S. Bentley III

**** ****** ***** *****

Marietta, GA *****

770-***-****

Objective: To obtain a position in food service

Strengths: Conscientious, amiable, punctual, and able to work collaboratively in a team environment

Education:

Le Cordon Bleu College of Culinary Arts - Tucker, GA

Certificate in Le Cordon Bleu Patisserie Program

Graduated: August 2008

Chattahoochee Technical College - Marietta, GA

Associate Degree in Criminal Justice

Graduated: March 2006

Georgia College and State University

Attended: 08/02-06/03

Patisserie Core Skills Set:

Intro to Patisserie & Baking Technique

International Patisserie, Cake Formula & Assembly

Centerpiece & Cake Decoration Technique

Advance Showpiece & Confectionary Techniques

Cost Control & Purchasing

Baking Principles & Vennoiserie

Advanced Patisserie Technique

Nutrition/Foundation I & II

Hospitality Supervision & Entrepreneurship

Work History:

08/11-Current Honey Baked Ham Sales Alpharetta, GA

10/08-05/11 Callaway Gardens Resort Cook Pine Mountain, GA

06/08-08/08 Pinehurst Resort Pastry Extern Pinehurst, NC

08/07-10/08 Heritage Estates & Assisted Living Volunteer Marietta, GA

11/06-06/07 Back Yard Burger Associate/Line Cook/Cashier Marietta, GA

06/06-10/06 Youth Services International, Inc. Corrections Officer Dallas, GA

Part Time Positions While in School:

05/03-05/06 Wal-Mart Overnight Associate Woodstock, GA

07/03-10/03 Target Sales Floor Associate Marietta, GA

05/02-07/02 Dairy Queen Line Cook/Cashier Woodstock, GA

08/00-11/01 Chick-Fil-A Cashier Roswell, GA

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