Management College

RESUME

ARUN P.S

S/O P K SREENIVASAN

PADINJARADATH (H)

PUTHANKURIZ P O

KARIMUKAL,

ERNAKULAM (DIST)

KERALA-682306

Phone no: 048********

Mobile no: 903-***-****

E-Mail : f64t7r@r.postjobfree.com

OBJECTIVE

• To work in a challenging and responsible position in hospitality industry.

AREA OF PREFERENCE

• FOOD AND BEVERAGE PRODUCTION

• BAKERY AND CONFENCITONERY

EDUCATIONAL QUALIFICATION

COURSE SCHOOL/ COLLEGE UNIVERSITY/BOARD YEAR OF PASSING

B.H.M SRINIVAS COLLEGE OF HOTEL MANAGEMENT MANGALORE Mangalore University Pursing

IVth Year B.H.M. in

IV years Bachelor Degree in Hotel Management

Inter School ST.PETERS HIGHERSECONDARY SCHOOL KOLENCHERY Kerala Higher Secondary Education Board

2007

High school FACT AMBALAMADU Kerala Secondary Education Board 2005

CORE COMPETENCIES

• Good communication skills

• Leadership qualities

• Good listener

• Flexible

• Belief in team work

• Organisation skills

TRAINING AND WORK EXPERIENCE

HOTEL PLACE DEPARTMENT PERIOD

Srinivas Hotel Mangalore All 2 WEEK

ITC Park Sheraton Chennai FOOD PRODUCTION 3 MONTH

ITC Park Sheraton Chennai OTHER DEPARTMENT 1 MONTH

• Various ODC in Hotel Gateway Mangalore and in and around Mangalore and Kerala

AWARDS AND ACHIEVEMENTS

• First prize in cookery competition held in college

• 3rd prize in bakery competition held in college

• I got the chance to work with ICC WORLD CUP-2011, Food production term held in Chennai

• HOD in Food production during Onam festival held in our college 2011-2012

• Has being taking carving classes for past three years in the college

EXTRA CURRICULAR ACTIVITIES

AHOD in Food Production during Onam festival held in our college 2010-2011

JHOD in Food production during Spring food festival held in our college-2008

Has being taking carving classes for past three years in the college

Active member of the organization committee of SMART CHEF 2010.

Was an active member of marketing team for all the Food Festivals

Worked as Supervisor of Production Dept in ONAM FEST 2009

Participated in Inter College Food Competition

Has attended one year Carving workshop conducted by the college

Participated in all India carving competition is contented by AJK College of art and science in Coimbatore.

Active Participation in Food Production during Onam Festival held in our College

Participated in cocktail competition is contented by Vijayalakshmi institute of hospitality in Mangalore

Participated in Cookery competition held in college

Participate in carving competition held in college

ABOUT MY PROJECT DETAILS

As I completed my project, on the topic of A STUDY ON THE TOURIST FLOW IN THE RESORTS OF ALLEPPEY DISTRICT

So as my the project I get to learn more about the why the tourist prefer the place and what the foods and food habits they prefer by the resorts in the based on domestic as well as foreign tourist.

INTEREST AND HOBBIES

• Cooking

• Carving

• Reading

• playing chess

PROFICIENCY IN LANGUAGES

• English

• Malayalam

• Hindi

• Tamil

PERSONAL INFORMATION

Date of birth : 28-12-1989

Age : 22 Years

Blood group : A+ve

Gender : Male

Religion : Hindu

Marital status : Single

Nationality : India

REFERENCE 1

Prof: Anet Florence

Principal

Srinivas College of Hotel Management,

Pandeshwar, Mangalore -575001

PHONE NO: +919*********

REFERENCE 2

Mrs. Arpna L. Bhatta

Training & placement Officer

Srinivas College of Hotel Management

Pandeshwar, Mangalore -575001

E-MAIL ID:f64t7r@r.postjobfree.com

PHONE NO: +919*********

REFERENCE 3

Mr.S.Swaminathan

Asst. professor

Srinivas College of Hotel Management

Pandeshwar, Mangalore -575001

E-MAIL ID:f64t7r@r.postjobfree.com

PHONE NO: +099********

Contact this candidate