TOCCARA MCMILLIAN
Jacksonville, Florida 32256
eyhhc4@r.postjobfree.com
OBJECTIVE:
Seeking a position in Customer Service where my 7 years of successful extensive experience will be further developed and utilized.
EDUCATION:
University of Phoenix, (Phoenix, Arizona), (July 31, 2011)
Associate of Arts in Business
TECHNICAL SKILLS:
• Possess solid computer skills in Microsoft Word, Excel, and PowerPoint
• Ability to train, motivate, and supervise customer service employees
• Quickly and effectively solves customer issues
• Conducts monetary transaction in the form of credit card and debit card payments
• Good listener and articulate, able to write precise notes, emails, and letters that refers to customer’s inquiries and complaints
• Manage administration: forward requests and unresolved issues to the designated resources by communicating and coordinating with internal departments.
• Managed customers’ database accounts, performed customer verifications and processed applications, orders and requests.
EXPERIENCE:
West Corporation, Omaha Nebraska February 2009 – Present
Customer Service Representative
• Assist customers with their accounts
• Help resolve issues quickly
• Assist customers in a timely manner
• Process payments
• Handling over 100 inbound calls daily
• Entering orders via order entry program
• Routing calls to correct department
• Answering phones calls professionally and efficiently
• Using call center support applications to enhance assistance to customers
Securitas Security, Jacksonville Florida May 2006 – August 2007
Security Officer
• Monitor client's property
• Wrote detailed incident reports
• Help diffuse conflicts in a public environment with regard to everyone's safety
• Responding to alarms
• Ensured security procedures are followed correctly.
• Checking and protecting building entrances and exits
Electrolux, McRae Georgia March 2004 – March 2005
Robot Welder
• Checked for quality of product
• Produce over 300 parts daily
• Package products ready to ship
United States Navy, San Diego California April 2001- January 2002
Culinary Specialist
• Prepare nutritional breakfast, lunch, and dinner for over 1,000 faculty daily
• Maintain cleanliness and sanitary conditions of all equipment, utensils, and spaces
• Prepared reports of cash collected at end of shift
• Manage eight personnel
• Provide excellent patron experiences through phenomenal customer service
• Receive customers’ orders and serve the ordered items
Reference available upon Request